Production Team Member

Position Job Summary:  

Magnolia Bakery is hiring full-time associates to join our growing production team based in Long Island City. Food Production Team Members work together to assemble a wide array of Magnolia Bakery’s most famous desserts ensuring quality, yields, safety measures and production demands are met. The ideal candidate is a team player - driven, energetic with a can-do attitude. 

Reports to: Production Manager, Director of Bakery Operations 

Qualifications: 

• Previous experience in bakery plant production or other related fields  
• Familiarity with food production equipment preferred 
• Food Assembly line experience 
• Solid Knife Skills  

Principal Duties:  

• Reading, interpreting, and following the daily production schedule.  
• Cut, prep, and mix ingredients while honoring company guidelines and recipes.  
• Work in an assembly line to produce a variety of products according to Standard Operating Procedures, ensuring all finished products reflect the highest standards of quality, aesthetics, and taste. 
• Operate and monitor proper functioning of equipment; may include commercial ovens, mixers, sheeters and depositors.  
• Ensuring proper setup of all food preparation areas, pre- and post-production. 
• Troubleshoot production issues; work with Production Manager for resolution if needed.  
• Ensuring proper cleaning/sanitation of tools and equipment. 
• Follow through quality and safety checkpoints in compliance with Good Manufacturing Practices. 
• Support in packing out finished product inventory. 
• This job description is not intended to be all-inclusive.  Employee may perform other related duties as required to meet the ongoing needs of the business.

Physical demands and work environment:  

• Standing for 8 hours a day 
• Can lift 50lbs. 
• Ability to work in cold rooms if needed, 60F. 
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity. 
• Talking and hearing occur continuously in the process of communicating with coworkers and management. 
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. 

 Requirements:  

• High energy, positive, hands-on and highly responsive with good decision-making skills.  
• Able to work as a team with a diverse group of people.  
• Follows all policies and procedures. Takes direction and constructive criticism well, will ask questions if necessary.  
• Understands expectations of role and works within the boundaries of the role.  
• Organized with good time management skills.  
• Hours of work are approximately 40 hours per week.  
• Food sanitation, teamwork, dependability and strong verbal and written communication. 
• Able to work in 60F temperatures if needed.  

Position Job Summary:  

Magnolia Bakery is hiring full-time associates to join our growing production team based in Long Island City. Food Production Team Members work together to assemble a wide array of Magnolia Bakery’s most famous desserts ensuring quality, yields, safety measures and production demands are met. The ideal candidate is a team player - driven, energetic with a can-do attitude. 

Reports to: Production Manager, Director of Bakery Operations 

Qualifications: 

• Previous experience in bakery plant production or other related fields  
• Familiarity with food production equipment preferred 
• Food Assembly line experience 
• Solid Knife Skills  

Principal Duties:  

• Reading, interpreting, and following the daily production schedule.  
• Cut, prep, and mix ingredients while honoring company guidelines and recipes.  
• Work in an assembly line to produce a variety of products according to Standard Operating Procedures, ensuring all finished products reflect the highest standards of quality, aesthetics, and taste. 
• Operate and monitor proper functioning of equipment; may include commercial ovens, mixers, sheeters and depositors.  
• Ensuring proper setup of all food preparation areas, pre- and post-production. 
• Troubleshoot production issues; work with Production Manager for resolution if needed.  
• Ensuring proper cleaning/sanitation of tools and equipment. 
• Follow through quality and safety checkpoints in compliance with Good Manufacturing Practices. 
• Support in packing out finished product inventory. 
• This job description is not intended to be all-inclusive.  Employee may perform other related duties as required to meet the ongoing needs of the business.

Physical demands and work environment:  

• Standing for 8 hours a day 
• Can lift 50lbs. 
• Ability to work in cold rooms if needed, 60F. 
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity. 
• Talking and hearing occur continuously in the process of communicating with coworkers and management. 
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. 

 Requirements:  

• High energy, positive, hands-on and highly responsive with good decision-making skills.  
• Able to work as a team with a diverse group of people.  
• Follows all policies and procedures. Takes direction and constructive criticism well, will ask questions if necessary.  
• Understands expectations of role and works within the boundaries of the role.  
• Organized with good time management skills.  
• Hours of work are approximately 40 hours per week.  
• Food sanitation, teamwork, dependability and strong verbal and written communication. 
• Able to work in 60F temperatures if needed.