Become a Londoner

Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition.  A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors.  Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards.  Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.   

At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.   

We are currently recruiting for a Junior Sous Chef Pastry to join us at The Londoner Hotel to work alongside our very talented Pastry Team.

Overview:

• An Amazing opportunity to join our Londoner pastry team.  As Junior Sous Chef Pastry you will support the Senior chefs with the overall management of the pastry kitchen.
• You will assist with all pastry preparation for the days service under the guidance of the Executive Pastry Chef.
• You will support the supervision and training of the junior pastry chefs.
• You will adhere strictly to all food preparation, storage and sanitisation processes. 
• You will develop excellent knowledge of all menu items inclusive of all recipes and cooking methods.
• You will ensure presentation of all menu item is outstanding.

 About You:

• You will demonstrate a passion for pastry ideally within a rosette standard operation either within a hotel or restaurant environment.
• You will be able to perform under pressure in a fast paced environment.
• You will have good knowledge of all food preparation protocols.

Company Benefits: 

Become a Londoner

Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition.  A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors.  Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards.  Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.   

At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.   

We are currently recruiting for a Junior Sous Chef Pastry to join us at The Londoner Hotel to work alongside our very talented Pastry Team.

Overview:

• An Amazing opportunity to join our Londoner pastry team.  As Junior Sous Chef Pastry you will support the Senior chefs with the overall management of the pastry kitchen.
• You will assist with all pastry preparation for the days service under the guidance of the Executive Pastry Chef.
• You will support the supervision and training of the junior pastry chefs.
• You will adhere strictly to all food preparation, storage and sanitisation processes. 
• You will develop excellent knowledge of all menu items inclusive of all recipes and cooking methods.
• You will ensure presentation of all menu item is outstanding.

 About You:

• You will demonstrate a passion for pastry ideally within a rosette standard operation either within a hotel or restaurant environment.
• You will be able to perform under pressure in a fast paced environment.
• You will have good knowledge of all food preparation protocols.

Company Benefits: