Become a Londoner  

Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition.  A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors.  Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards.  Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.   

At  The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.

We are currently recruiting for a Senior Chef de Partie to join the Culinary Team at The Londoner Hotel.

Overview:

• An amazing opportunity to join the culinary team at The Londoner as a Senior Chef de Partie.
• As a Senior Chef de Partie you will be responsible for assisting the senior kitchen team in the daily direction and overseeing of the junior chefs with the execution and consistency of cuisine.
• You will ensure that dishes of the highest quality are prepared and served in line with cost constraints by supervising and participating in the preparation of all menu items.
  
• You will support in the training and development of junior chefs within the team and will partner with the Front of House Team to ensure smooth food service to guests.

About You:

• Be passionate about food and keen to learn and develop new cooking techniques.
• Hold a level 2 food hygiene certificate.
• Can take responsibility for any section of the kitchen and meet standards in health and hygiene, staffing and organisational planning, recipe standards, promotion of a learning environment and food quality and preparation.
• Have current experience as a Chef de Partie within a fresh food led operation.
• Have the confidence to communicate with other chefs and build rapport amongst the team.

Company Benefits: 

Become a Londoner  

Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition.  A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors.  Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards.  Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.   

At  The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.

We are currently recruiting for a Senior Chef de Partie to join the Culinary Team at The Londoner Hotel.

Overview:

• An amazing opportunity to join the culinary team at The Londoner as a Senior Chef de Partie.
• As a Senior Chef de Partie you will be responsible for assisting the senior kitchen team in the daily direction and overseeing of the junior chefs with the execution and consistency of cuisine.
• You will ensure that dishes of the highest quality are prepared and served in line with cost constraints by supervising and participating in the preparation of all menu items.
  
• You will support in the training and development of junior chefs within the team and will partner with the Front of House Team to ensure smooth food service to guests.

About You:

• Be passionate about food and keen to learn and develop new cooking techniques.
• Hold a level 2 food hygiene certificate.
• Can take responsibility for any section of the kitchen and meet standards in health and hygiene, staffing and organisational planning, recipe standards, promotion of a learning environment and food quality and preparation.
• Have current experience as a Chef de Partie within a fresh food led operation.
• Have the confidence to communicate with other chefs and build rapport amongst the team.

Company Benefits: