Employee Records
Executive Chef
Maison Close
Full Time
6 Years Experience
Coins Icon Competitive salary
Executive Chef
Maison Close

Full Time
6 Years Experience
Coins Icon Competitive salary
Skills
Inventory Management
Fine Dining Experience
New York Restaurant experience
Culinary Degree/Training
Kitchen Safety
Description

Amazing opportunity for an experienced Chef to join the opening of new restaurant Maison Close in the heart of Soho. 

You will be in command of the kitchen and in charge of creating the menu and your own team.
The menu will be French traditional, bistro cuisine and modern.

For more information please contact me at maisonclosesoho@gmail.com

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. 

 

Responsibilities

  • Manage finances for kitchen operations
  • Produce quality food
  • Oversee menu creation
  • Train personnel


Qualifications

  • Associate's degree in Culinary Arts
  • 3+ years of kitchen experience
  • Experience in leading and supervising junior chefs
  • Experience working within budget constraints

Amazing opportunity for an experienced Chef to join the opening of new restaurant Maison Close in the heart of Soho. 

You will be in command of the kitchen and in charge of creating the menu and your own team.
The menu will be French traditional, bistro cuisine and modern.

For more information please contact me at maisonclosesoho@gmail.com

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. 

 

Responsibilities

  • Manage finances for kitchen operations
  • Produce quality food
  • Oversee menu creation
  • Train personnel


Qualifications

  • Associate's degree in Culinary Arts
  • 3+ years of kitchen experience
  • Experience in leading and supervising junior chefs
  • Experience working within budget constraints