Here at Pickle Hospitality, we intend to provide a dynamic hospitality experience while maintaining unmatched guest satisfaction. We are committed to delivering quality, consistency, and value. No matter the venue our the concept, we search for those who have a genuine desire to do things right and are excellent team players. Together we orchestrate the Pickle Hospitality experience- an unmatched guest experience that continues to bring new comers and neighbors alike. If you’re a driven individual with a passion for warm hospitality and a fast paced environment, welcome home!
 

Jacob Hadjigeorgis and the team at Jacob's Pickles opened their second eatery in the Upper West side in January 2017. The restaurant, Maison Pickle is a classic American eatery built around imaginative cocktails and French Dip sandwiches; an iconic American roast-beef sandwich first invented in Los Angeles made on fresh, in-house baked bread served with au jus sauce. The restaurant serves fine wines, artisanal beers, and desserts made from an in-house pastry department.
 

Candidates should be experienced workers who are friendly, enthusiastic and great team players.

Candidates should have service experience and the ability to raise our already high standards of quality and guest satisfaction. Knowledge of modern food and cocktail trends, wines and craft beers a strong plus.

- Representing our brand so it's imperative to exceed our guests' expectations.

Candidates should have a strong knowledge of the freshest food ingredients.

- Great approach with our guests; must go above and beyond to make sure our guests leaves with a smile.

- A master of the menu-knows it inside and out to assist guests over the phone and those placing take out orders

- Precisely organizing, preparing a neat work area, with ease of execution.

- Following and complying with NYCHD and company sanitation standards.

- Great multi-tasker, and excellence in listening and communication.

- Dress code-wears uniform as prescribed by management team

- Maintain a safe, hazard-free work environment within area of responsibility

- Flexible schedule and available to work weekends and HOLIDAYS: Holidays are an exciting and busy time at Maison Pickle. We require all team members to work two out of the three holidays in November and December.

Here at Pickle Hospitality, we intend to provide a dynamic hospitality experience while maintaining unmatched guest satisfaction. We are committed to delivering quality, consistency, and value. No matter the venue our the concept, we search for those who have a genuine desire to do things right and are excellent team players. Together we orchestrate the Pickle Hospitality experience- an unmatched guest experience that continues to bring new comers and neighbors alike. If you’re a driven individual with a passion for warm hospitality and a fast paced environment, welcome home!
 

Jacob Hadjigeorgis and the team at Jacob's Pickles opened their second eatery in the Upper West side in January 2017. The restaurant, Maison Pickle is a classic American eatery built around imaginative cocktails and French Dip sandwiches; an iconic American roast-beef sandwich first invented in Los Angeles made on fresh, in-house baked bread served with au jus sauce. The restaurant serves fine wines, artisanal beers, and desserts made from an in-house pastry department.
 

Candidates should be experienced workers who are friendly, enthusiastic and great team players.

Candidates should have service experience and the ability to raise our already high standards of quality and guest satisfaction. Knowledge of modern food and cocktail trends, wines and craft beers a strong plus.

- Representing our brand so it's imperative to exceed our guests' expectations.

Candidates should have a strong knowledge of the freshest food ingredients.

- Great approach with our guests; must go above and beyond to make sure our guests leaves with a smile.

- A master of the menu-knows it inside and out to assist guests over the phone and those placing take out orders

- Precisely organizing, preparing a neat work area, with ease of execution.

- Following and complying with NYCHD and company sanitation standards.

- Great multi-tasker, and excellence in listening and communication.

- Dress code-wears uniform as prescribed by management team

- Maintain a safe, hazard-free work environment within area of responsibility

- Flexible schedule and available to work weekends and HOLIDAYS: Holidays are an exciting and busy time at Maison Pickle. We require all team members to work two out of the three holidays in November and December.