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Bartender
Maison Pickle
Bartender
Maison Pickle
Part Time
Full Time
2
Years
Experience
Minimum Wage
Bartender
Maison Pickle
Part Time
Full Time
2
Years
Experience
Minimum Wage
Skills
Flexible schedule and available to work weekends and HOLIDAYS
Description
Here at Pickle Hospitality, we intend to provide a dynamic hospitality experience while maintaining unmatched guest satisfaction. We are committed to delivering quality, consistency, and value. No matter the venue our the concept, we search for those who have a genuine desire to do things right and are excellent team players. Together we orchestrate the Pickle Hospitality experience- an unmatched guest experience that continues to bring new comers and neighbors alike. If you’re a driven individual with a passion for warm hospitality and a fast paced environment, welcome home!
Jacob Hadjigeorgis and the team at Jacob's Pickles opened their second eatery in the Upper West side in January 2017. The restaurant, Maison Pickle is a classic American eatery built around imaginative cocktails and French Dip sandwiches; an iconic American roast-beef sandwich first invented in Los Angeles made on fresh, in-house baked bread served with au jus sauce. The restaurant serves fine wines, artisanal beers, and desserts made from an in-house pastry department.
Candidates should be experienced bartenders who are friendly, enthusiastic and great team players.
Candidates should have service experience and the ability to raise our already high standards of quality and guest satisfaction. Knowledge of modern food and cocktail trends, wines and craft beers
-Familiarity with classic cocktail recipes
-Experience using jiggers to measure cocktail ingredients
- Representing our brand so it's imperative to exceed our guests' expectations.
Candidates should have a strong knowledge of the freshest food ingredients.
- Assist our guests to understand and explore the menu to discover new and exciting food and drink options.
- Great approach with our guests; must go above and beyond to make sure our guests leaves with a smile.
- A master of the menu-knows it inside and out, so to pair the right beverage with food.
- Precisely organizing, preparing a neat work area, with ease of execution.
- Following and complying NYCHD and company sanitation standards.
- Great multi-tasker, and excellence in listening and communication.
- Dress code-wears uniform as prescribed by management team
- Maintain a safe, hazard-free work environment within area of responsibility
- Flexible schedule and available to work weekends and holidays
Here at Pickle Hospitality, we intend to provide a dynamic hospitality experience while maintaining unmatched guest satisfaction. We are committed to delivering quality, consistency, and value. No matter the venue our the concept, we search for those who have a genuine desire to do things right and are excellent team players. Together we orchestrate the Pickle Hospitality experience- an unmatched guest experience that continues to bring new comers and neighbors alike. If you’re a driven individual with a passion for warm hospitality and a fast paced environment, welcome home!
Jacob Hadjigeorgis and the team at Jacob's Pickles opened their second eatery in the Upper West side in January 2017. The restaurant, Maison Pickle is a classic American eatery built around imaginative cocktails and French Dip sandwiches; an iconic American roast-beef sandwich first invented in Los Angeles made on fresh, in-house baked bread served with au jus sauce. The restaurant serves fine wines, artisanal beers, and desserts made from an in-house pastry department.
Candidates should be experienced bartenders who are friendly, enthusiastic and great team players.
Candidates should have service experience and the ability to raise our already high standards of quality and guest satisfaction. Knowledge of modern food and cocktail trends, wines and craft beers
-Familiarity with classic cocktail recipes
-Experience using jiggers to measure cocktail ingredients
- Representing our brand so it's imperative to exceed our guests' expectations.
Candidates should have a strong knowledge of the freshest food ingredients.
- Assist our guests to understand and explore the menu to discover new and exciting food and drink options.
- Great approach with our guests; must go above and beyond to make sure our guests leaves with a smile.
- A master of the menu-knows it inside and out, so to pair the right beverage with food.
- Precisely organizing, preparing a neat work area, with ease of execution.
- Following and complying NYCHD and company sanitation standards.
- Great multi-tasker, and excellence in listening and communication.
- Dress code-wears uniform as prescribed by management team
- Maintain a safe, hazard-free work environment within area of responsibility
- Flexible schedule and available to work weekends and holidays
Bartender
Part Time
Full Time
2
Years
Experience
Minimum Wage
Skills
Flexible schedule and available to work weekends and HOLIDAYS
2315 Broadway, New York, New York 10024, United States