Prep Cook

From the James Beard Award-winning team behind Maison Premiere & Sauvage, the Golden Hour now seeks qualified candidates for full time Prep Cooks. The position is seasonal, with an opening date estimated around mid May to a closing date of late-October.

Inspired by the coastal outdoor dining of the North Atlantic, the Golden Hour will feature equal parts travel and local: soft shell crab-on-rye, the Clambake, and its unctuous sides of roasted corn and crab confit. double-stack burger, baked Quahogs, and all the other memories of pilgrimages to the coast. The Golden Hour will also have an extensive Raw Bar Program.

We are committed to unique, respectfully sourced and harvested products, and are technique driven. We are seeking individuals who are committed to excellence and working at the highest levels! Be expected to work weekends and holidays.

From the James Beard Award-winning team behind Maison Premiere & Sauvage, the Golden Hour now seeks qualified candidates for full time Prep Cooks. The position is seasonal, with an opening date estimated around mid May to a closing date of late-October.

Inspired by the coastal outdoor dining of the North Atlantic, the Golden Hour will feature equal parts travel and local: soft shell crab-on-rye, the Clambake, and its unctuous sides of roasted corn and crab confit. double-stack burger, baked Quahogs, and all the other memories of pilgrimages to the coast. The Golden Hour will also have an extensive Raw Bar Program.

We are committed to unique, respectfully sourced and harvested products, and are technique driven. We are seeking individuals who are committed to excellence and working at the highest levels! Be expected to work weekends and holidays.