Description
SKILLS/REQUIREMENTS
At least three(3) year of NYC kitchen experience required, as a line cook, preparation, and handling of food.
Must be able to perform simple mathematical calculations and follow directions for equipment and recipe production.
High school diploma desired but not necessary . Food Handler's License is a must.
Must be able to lift up to 50 pounds occasionally and as much as 15 pounds frequently.
Must have the ability to be mobile for extended periods of time, to lift, stoop and bend.
Good knife skills are essential.
knowledge of making pizza is desired but not necessary.Mamo is bringing a long tradition of Italian hospitality and Provençal charm to New York City’s SoHo neighborhood. This outpost of Mamo Le Michelangelo, a 23-year-old staple located on the French Riviera, boasts. The menu is incorporating a mix of classic family recipes as well as market specials. The restaurant’s design embodies the Riviera’s “sense of home” with a warm color palate, original
SKILLS/REQUIREMENTS
At least three(3) year of NYC kitchen experience required, as a line cook, preparation, and handling of food.
Must be able to perform simple mathematical calculations and follow directions for equipment and recipe production.
High school diploma desired but not necessary . Food Handler's License is a must.
Must be able to lift up to 50 pounds occasionally and as much as 15 pounds frequently.
Must have the ability to be mobile for extended periods of time, to lift, stoop and bend.
Good knife skills are essential.
knowledge of making pizza is desired but not necessary.Mamo is bringing a long tradition of Italian hospitality and Provençal charm to New York City’s SoHo neighborhood. This outpost of Mamo Le Michelangelo, a 23-year-old staple located on the French Riviera, boasts. The menu is incorporating a mix of classic family recipes as well as market specials. The restaurant’s design embodies the Riviera’s “sense of home” with a warm color palate, original
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