Do you love making people smile, serving up delicious food, and being part of a fun team? If so, you’re going to love being a Team Member at Golden Corral! Whether you’re greeting guests, helping with the buffet, or serving up golden moments, we know you’ll fit right in.

Golden Corral knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.

We are proud to provide competitive benefits and pay.

Benefits:

We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!

Our culture is driven by honesty, integrity and communication. We believe that you need to know your people, involve your families and be the best at what you do. We take care of our guests, both internal and external, each and every day! Our company is about creating opportunities for all of our employees by being engaged with them, coaching them to become stronger, and challenging them professionally.

This location is a part of Manna Inc.  Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY.  Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.

We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.

Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.

We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!

Job Description: Dishwasher/ Utility Person at Golden Corral

Position Title: Dishwasher/ Utility Person
Reports To: General Manager / Assistant Manager

Position Overview:

The Utility Person is responsible for many duties that have a great impact on the guests’ dining experience.  Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person is responsible for general cleanliness inside and outside the restaurant.  Dishwashing is an integral part of this position.

Key Responsibilities:

• Wash dishes, pots, pans, utensils, and other kitchen equipment in a timely manner to support kitchen staff.

• Maintain cleanliness and organization of the dishwashing area, ensuring that all supplies (soap, detergents, etc.) are stocked and ready for use.

• Assist in cleaning and sanitizing workstations, floors, and other areas of the kitchen, including trash removal.

• Operate dishwashing machines and manually wash items as necessary.

• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.

• Cleans around the outside of the building and the parking lot.

• Checks, cleans, and stocks the rest rooms.

• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.

• Thoroughly cleans and organizes the utility area.

• Performs duty roster and Cleanliness, Services, and Qualities (CSQ) responsibilities.  

• Ensure all dishes and equipment are properly sanitized according to food safety standards.

• Help with food prep when needed, such as peeling, chopping, and storing ingredients.

• Assist with restocking clean dishes, glassware, and utensils in their appropriate locations.

• Work closely with kitchen staff to ensure dishes and utensils are available when needed.

• Maintain a positive attitude and contribute to a team-oriented work environment.

• Follow all health and safety regulations, including proper handling of chemicals and food items.

Qualifications:

• No prior experience required (training will be provided).

• Ability to work in a fast-paced kitchen environment.

• Strong attention to detail and a good work ethic.

Job Requirements:

• Ability to stand for extended periods (4-8+ hours) with periodic breaks.

• Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.

• Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.

• Capability to walk up and down stairs and use a step ladder as needed.

• Occasional sitting, talking, and active listening as required by the role.

• Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. 

• Ability to move around the kitchen quickly and efficiently.

• Compliance with food safety and sanitation regulations.

Work Environment/ Job Conditions:

• Flexible scheduling, including nights, weekends, and holidays.

• Work in a loud, fast-paced environment.

• Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.

• May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.

• Proper personal protective equipment (PPE) and training ensure safety and comfort while handling temperature-sensitive tasks.

• Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.

• Job duties span both indoor and outdoor settings, requiring adaptability to different environments.

• Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.

• Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.

This job description provides an overview of the responsibilities and qualifications for the Dishwasher position at Golden Corral. Specific duties and requirements may vary by location or role.

Do you love making people smile, serving up delicious food, and being part of a fun team? If so, you’re going to love being a Team Member at Golden Corral! Whether you’re greeting guests, helping with the buffet, or serving up golden moments, we know you’ll fit right in.

Golden Corral knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.

We are proud to provide competitive benefits and pay.

Benefits:

We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!

Our culture is driven by honesty, integrity and communication. We believe that you need to know your people, involve your families and be the best at what you do. We take care of our guests, both internal and external, each and every day! Our company is about creating opportunities for all of our employees by being engaged with them, coaching them to become stronger, and challenging them professionally.

This location is a part of Manna Inc.  Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY.  Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.

We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.

Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.

We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!

Job Description: Dishwasher/ Utility Person at Golden Corral

Position Title: Dishwasher/ Utility Person
Reports To: General Manager / Assistant Manager

Position Overview:

The Utility Person is responsible for many duties that have a great impact on the guests’ dining experience.  Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person is responsible for general cleanliness inside and outside the restaurant.  Dishwashing is an integral part of this position.

Key Responsibilities:

• Wash dishes, pots, pans, utensils, and other kitchen equipment in a timely manner to support kitchen staff.

• Maintain cleanliness and organization of the dishwashing area, ensuring that all supplies (soap, detergents, etc.) are stocked and ready for use.

• Assist in cleaning and sanitizing workstations, floors, and other areas of the kitchen, including trash removal.

• Operate dishwashing machines and manually wash items as necessary.

• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.

• Cleans around the outside of the building and the parking lot.

• Checks, cleans, and stocks the rest rooms.

• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.

• Thoroughly cleans and organizes the utility area.

• Performs duty roster and Cleanliness, Services, and Qualities (CSQ) responsibilities.  

• Ensure all dishes and equipment are properly sanitized according to food safety standards.

• Help with food prep when needed, such as peeling, chopping, and storing ingredients.

• Assist with restocking clean dishes, glassware, and utensils in their appropriate locations.

• Work closely with kitchen staff to ensure dishes and utensils are available when needed.

• Maintain a positive attitude and contribute to a team-oriented work environment.

• Follow all health and safety regulations, including proper handling of chemicals and food items.

Qualifications:

• No prior experience required (training will be provided).

• Ability to work in a fast-paced kitchen environment.

• Strong attention to detail and a good work ethic.

Job Requirements:

• Ability to stand for extended periods (4-8+ hours) with periodic breaks.

• Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.

• Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.

• Capability to walk up and down stairs and use a step ladder as needed.

• Occasional sitting, talking, and active listening as required by the role.

• Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. 

• Ability to move around the kitchen quickly and efficiently.

• Compliance with food safety and sanitation regulations.

Work Environment/ Job Conditions:

• Flexible scheduling, including nights, weekends, and holidays.

• Work in a loud, fast-paced environment.

• Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.

• May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.

• Proper personal protective equipment (PPE) and training ensure safety and comfort while handling temperature-sensitive tasks.

• Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.

• Job duties span both indoor and outdoor settings, requiring adaptability to different environments.

• Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.

• Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.

This job description provides an overview of the responsibilities and qualifications for the Dishwasher position at Golden Corral. Specific duties and requirements may vary by location or role.