Do you love making people smile, serving up delicious food, and being part of a fun team? If so, you’re going to love being a Team Member at Golden Corral! Whether you’re greeting guests, helping with the buffet, or serving up golden moments, we know you’ll fit right in.

Golden Corral knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.

We are proud to provide competitive benefits and pay.

Benefits:

We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!

Our culture is driven by honesty, integrity and communication. We believe that you need to know your people, involve your families and be the best at what you do. We take care of our guests, both internal and external, each and every day! Our company is about creating opportunities for all of our employees by being engaged with them, coaching them to become stronger, and challenging them professionally.

This location is a part of Manna Inc.  Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY.  Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.

We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.

Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.

We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!

Job Description: Prep Cook/ Salad Prep at Golden Corral

Position Title: Prep Cook/ Salad Prep
Reports To: General Manager / Associate Manager

Position Overview:

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral.  Although the Prep Person does not have direct contact with that guest, the Prep Person’s duties affect every guest. The Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral.  The freshness of our Cold Choice Buffet makes a statement even to those who do not order it.  A guest who perceives the buffet to be a fresh, high-quality meal will also believe the same of all Golden Corral entrees.  For this reason, the Prep Person has a very important role in “Making Pleasurable Dining Affordable.”

Adherence to Standards:  

• Prepares prep items according to Golden Corral product specifications and recipes.

• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.

• Ensures optimum yield of products through the product cycle.

• Labels, dates, and rotates all bulk produce and prepped items.

• Ensures all food items are in approved, covered storage containers.

• Complete use and following of the buffet production system to ensure quality and shelf life compliance. 

• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.

• Assists the Buffet Attendant in maintaining a full, clean buffet. 

Cleanliness:  

• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.

• Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.

• Knows and follows position responsibilities as they relate to just-in-time delivery.

• Follows local health department laws. 

Guest Service:  

• Performs administrative tasks and helps guests during meal periods.

• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

• Knows and follows position responsibilities as they relate to just-in-time delivery.

• Friendly and courteous to guests and assists them with the products.

• Maintains professional communication at all times.

• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience

Qualifications:

• Previous cooking experience in a fast-paced restaurant or kitchen environment preferred.

• Knowledge of cooking techniques, food safety, and sanitation standards.

• Ability to multitask and work efficiently under pressure.

• Strong communication skills and ability to work well with a team.

• Ability to follow recipes and instructions with attention to detail.

Job Requirements:

• Ability to stand for extended periods (4-8+ hours) with periodic breaks.

• Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.

• Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.

• Capability to walk up and down stairs and use a step ladder as needed.

• Occasional sitting, talking, and active listening as required by the role.

• Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. 

• Ability to move around the kitchen quickly and efficiently.

• Compliance with food safety and sanitation regulations.

Work Environment/ Job Conditions:

• Flexible scheduling, including nights, weekends, and holidays.

• Work in a loud, fast-paced environment.

• Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.

• May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.

• Proper personal protective equipment (PPE) and training ensure safety and comfort while handling temperature-sensitive tasks.

• Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.

• Job duties span both indoor and outdoor settings, requiring adaptability to different environments.

• Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.

• Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.

This job description provides an overview of the responsibilities and qualifications for the Prep Cook/ Salad Prep position at Golden Corral. Specific duties and requirements may vary by location or role.

Do you love making people smile, serving up delicious food, and being part of a fun team? If so, you’re going to love being a Team Member at Golden Corral! Whether you’re greeting guests, helping with the buffet, or serving up golden moments, we know you’ll fit right in.

Golden Corral knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.

We are proud to provide competitive benefits and pay.

Benefits:

We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!

Our culture is driven by honesty, integrity and communication. We believe that you need to know your people, involve your families and be the best at what you do. We take care of our guests, both internal and external, each and every day! Our company is about creating opportunities for all of our employees by being engaged with them, coaching them to become stronger, and challenging them professionally.

This location is a part of Manna Inc.  Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY.  Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.

We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.

Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.

We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!

Job Description: Prep Cook/ Salad Prep at Golden Corral

Position Title: Prep Cook/ Salad Prep
Reports To: General Manager / Associate Manager

Position Overview:

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral.  Although the Prep Person does not have direct contact with that guest, the Prep Person’s duties affect every guest. The Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral.  The freshness of our Cold Choice Buffet makes a statement even to those who do not order it.  A guest who perceives the buffet to be a fresh, high-quality meal will also believe the same of all Golden Corral entrees.  For this reason, the Prep Person has a very important role in “Making Pleasurable Dining Affordable.”

Adherence to Standards:  

• Prepares prep items according to Golden Corral product specifications and recipes.

• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.

• Ensures optimum yield of products through the product cycle.

• Labels, dates, and rotates all bulk produce and prepped items.

• Ensures all food items are in approved, covered storage containers.

• Complete use and following of the buffet production system to ensure quality and shelf life compliance. 

• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.

• Assists the Buffet Attendant in maintaining a full, clean buffet. 

Cleanliness:  

• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.

• Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.

• Knows and follows position responsibilities as they relate to just-in-time delivery.

• Follows local health department laws. 

Guest Service:  

• Performs administrative tasks and helps guests during meal periods.

• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

• Knows and follows position responsibilities as they relate to just-in-time delivery.

• Friendly and courteous to guests and assists them with the products.

• Maintains professional communication at all times.

• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience

Qualifications:

• Previous cooking experience in a fast-paced restaurant or kitchen environment preferred.

• Knowledge of cooking techniques, food safety, and sanitation standards.

• Ability to multitask and work efficiently under pressure.

• Strong communication skills and ability to work well with a team.

• Ability to follow recipes and instructions with attention to detail.

Job Requirements:

• Ability to stand for extended periods (4-8+ hours) with periodic breaks.

• Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.

• Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.

• Capability to walk up and down stairs and use a step ladder as needed.

• Occasional sitting, talking, and active listening as required by the role.

• Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. 

• Ability to move around the kitchen quickly and efficiently.

• Compliance with food safety and sanitation regulations.

Work Environment/ Job Conditions:

• Flexible scheduling, including nights, weekends, and holidays.

• Work in a loud, fast-paced environment.

• Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.

• May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.

• Proper personal protective equipment (PPE) and training ensure safety and comfort while handling temperature-sensitive tasks.

• Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.

• Job duties span both indoor and outdoor settings, requiring adaptability to different environments.

• Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.

• Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.

This job description provides an overview of the responsibilities and qualifications for the Prep Cook/ Salad Prep position at Golden Corral. Specific duties and requirements may vary by location or role.