Do you love making people smile, serving up delicious food, and being part of a fun team? If so, you’re going to love being a Team Member at Golden Corral! Whether you’re greeting guests, helping with the buffet, or serving up golden moments, we know you’ll fit right in.

Golden Corral knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.

We are proud to provide competitive benefits and pay.

Benefits:

We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!

Our culture is driven by honesty, integrity and communication. We believe that you need to know your people, involve your families and be the best at what you do. We take care of our guests, both internal and external, each and every day! Our company is about creating opportunities for all of our employees by being engaged with them, coaching them to become stronger, and challenging them professionally.

This location is a part of Manna Inc.  Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY.  Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.

We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.

Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.

We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!

Job Description: Meat Cutter at Golden Corral

Position Title: Meat Cutter
Reports To: General Manager / Associate Manager

Position Overview:

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience.  Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production:  

• Cuts meat according to product specifications and time standards.

• Complete use and following of the buffet production system to insure quality and shelf life compliance. 

• Rotates cut and boxed meat to ensure freshness.

• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:  

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.

• Recognizes that meat is bad when it is sticky, slick or smells bad.

• Cleans and sanitizes the meat room according to Cleanliness, Service, and Quality (CSQ) standards.

• Follows local health department laws.

Adherence to Standards: 

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.

• Notifies the Manager of any discrepancies in product or equipment.

• Performs opening and closing administrative procedures.

• Properly maintains equipment according to the Equipment Maintenance manual.

• Performs duty roster tasks.

• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience

Guest Service: 

• Knows and follows position responsibilities as they relate to just-in-time delivery.

• Friendly and courteous to guests and assists them with the products.

• Maintains professional communication at all times.

• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

Qualifications:

• Previous cooking experience in a fast-paced restaurant or kitchen environment preferred.

• Knowledge of cooking techniques, food safety, and sanitation standards.

• Ability to multitask and work efficiently under pressure.

• Strong communication skills and ability to work well with a team.

• Ability to follow recipes and instructions with attention to detail.

Job Requirements:

• Ability to stand for extended periods (4-8+ hours) with periodic breaks.

• Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.

• Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.

• Capability to walk up and down stairs and use a step ladder as needed.

• Occasional sitting, talking, and active listening as required by the role.

• Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. 

• Ability to move around the kitchen quickly and efficiently.

• Compliance with food safety and sanitation regulations.

Work Environment/ Job Conditions:

• Flexible scheduling, including nights, weekends, and holidays.

• Work in a loud, fast-paced environment.

• Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.

• May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.

• Proper personal protective equipment (PPE) and training ensure safety and comfort while handling temperature-sensitive tasks.

• Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.

• Job duties span both indoor and outdoor settings, requiring adaptability to different environments.

• Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.

• Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.

This job description provides an overview of the responsibilities and qualifications for the Meat Cutter position at Golden Corral. Specific duties and requirements may vary by location or role.

Do you love making people smile, serving up delicious food, and being part of a fun team? If so, you’re going to love being a Team Member at Golden Corral! Whether you’re greeting guests, helping with the buffet, or serving up golden moments, we know you’ll fit right in.

Golden Corral knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.

We are proud to provide competitive benefits and pay.

Benefits:

We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!

Our culture is driven by honesty, integrity and communication. We believe that you need to know your people, involve your families and be the best at what you do. We take care of our guests, both internal and external, each and every day! Our company is about creating opportunities for all of our employees by being engaged with them, coaching them to become stronger, and challenging them professionally.

This location is a part of Manna Inc.  Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY.  Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.

We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.

Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.

We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!

Job Description: Meat Cutter at Golden Corral

Position Title: Meat Cutter
Reports To: General Manager / Associate Manager

Position Overview:

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience.  Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production:  

• Cuts meat according to product specifications and time standards.

• Complete use and following of the buffet production system to insure quality and shelf life compliance. 

• Rotates cut and boxed meat to ensure freshness.

• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:  

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.

• Recognizes that meat is bad when it is sticky, slick or smells bad.

• Cleans and sanitizes the meat room according to Cleanliness, Service, and Quality (CSQ) standards.

• Follows local health department laws.

Adherence to Standards: 

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.

• Notifies the Manager of any discrepancies in product or equipment.

• Performs opening and closing administrative procedures.

• Properly maintains equipment according to the Equipment Maintenance manual.

• Performs duty roster tasks.

• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience

Guest Service: 

• Knows and follows position responsibilities as they relate to just-in-time delivery.

• Friendly and courteous to guests and assists them with the products.

• Maintains professional communication at all times.

• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

Qualifications:

• Previous cooking experience in a fast-paced restaurant or kitchen environment preferred.

• Knowledge of cooking techniques, food safety, and sanitation standards.

• Ability to multitask and work efficiently under pressure.

• Strong communication skills and ability to work well with a team.

• Ability to follow recipes and instructions with attention to detail.

Job Requirements:

• Ability to stand for extended periods (4-8+ hours) with periodic breaks.

• Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.

• Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.

• Capability to walk up and down stairs and use a step ladder as needed.

• Occasional sitting, talking, and active listening as required by the role.

• Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. 

• Ability to move around the kitchen quickly and efficiently.

• Compliance with food safety and sanitation regulations.

Work Environment/ Job Conditions:

• Flexible scheduling, including nights, weekends, and holidays.

• Work in a loud, fast-paced environment.

• Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.

• May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.

• Proper personal protective equipment (PPE) and training ensure safety and comfort while handling temperature-sensitive tasks.

• Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.

• Job duties span both indoor and outdoor settings, requiring adaptability to different environments.

• Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.

• Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.

This job description provides an overview of the responsibilities and qualifications for the Meat Cutter position at Golden Corral. Specific duties and requirements may vary by location or role.