Opening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it.

‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory.

Guided by this belief, MA/NA offers a seamless blend of restaurant and bar — refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks.

Every element — from design and service to sound and light — is intentional. Each detail celebrates the extraordinary within the simple.

The Role — Bar Manager

As Bar Manager at MA/NA, you will lead the creation and delivery of an exceptional bar programme that celebrates the balance between precision, creativity, and craft.

You will be responsible for developing and maintaining a world-class cocktail offering — one that reflects harmony, discovery, and respect for technique. You’ll guide your team and guests through a journey of flavour, texture, and emotion, connecting them to the philosophy and energy that define MA/NA.

Working closely with the Head Sommelier and Executive Chef, you’ll ensure seamless synergy between cocktails, cuisine, and service — creating a bar experience that moves effortlessly between energy and calm.

This is a leadership role suited to a Bar Manager who embodies artistry, discipline, and emotional intelligence — someone who understands that the right drink, at the right moment, can become a lasting memory.

• Oversee all aspects of the bar programme, from concept development and menu creation to service delivery and team training

• Curate an innovative and balanced cocktail list that reflects both Japanese philosophy and modern mixology

• Collaborate with the Executive Chef, Head Sommelier, and beverage team to ensure harmony between cocktails, food, wine, and sake

• Lead, inspire, and mentor the bar team to deliver intuitive, refined, and emotionally engaging service

• Manage inventory, cost control, and supplier relationships with precision and integrity

• Maintain the highest standards of presentation, cleanliness, and organisation behind the bar

• Drive creativity through ongoing research, tastings, and collaboration within the industry

• Represent MA/NA at events, collaborations, and industry showcases

• Proven experience as a Bar Manager or Head Bartender in a fine dining or high-end cocktail environment

• Deep understanding of classic and contemporary cocktail techniques and flavour profiles

• Strong knowledge of Japanese spirits, ingredients, and bar culture

• Exceptional leadership and team development skills

• Refined palate, creative curiosity, and attention to detail

• Excellent guest communication and storytelling ability

• Organised, disciplined, and calm under pressure

• A desire to help shape one of London’s most exciting new openings

• Competitive salary and service charge package

• Opportunity to lead the bar programme for a flagship opening within the Thesleff Group

• Collaboration with world-class chefs, sommeliers, and beverage professionals

• Continued training, tastings, and professional development

• Staff meals, wellness initiatives, and a supportive, creative working environment

If you are guided by balance, curiosity, and craft — and want to shape a bar experience where emotion meets precision — we’d love to hear from you.

Opening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it.

‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory.

Guided by this belief, MA/NA offers a seamless blend of restaurant and bar — refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks.

Every element — from design and service to sound and light — is intentional. Each detail celebrates the extraordinary within the simple.

The Role — Bar Manager

As Bar Manager at MA/NA, you will lead the creation and delivery of an exceptional bar programme that celebrates the balance between precision, creativity, and craft.

You will be responsible for developing and maintaining a world-class cocktail offering — one that reflects harmony, discovery, and respect for technique. You’ll guide your team and guests through a journey of flavour, texture, and emotion, connecting them to the philosophy and energy that define MA/NA.

Working closely with the Head Sommelier and Executive Chef, you’ll ensure seamless synergy between cocktails, cuisine, and service — creating a bar experience that moves effortlessly between energy and calm.

This is a leadership role suited to a Bar Manager who embodies artistry, discipline, and emotional intelligence — someone who understands that the right drink, at the right moment, can become a lasting memory.

• Oversee all aspects of the bar programme, from concept development and menu creation to service delivery and team training

• Curate an innovative and balanced cocktail list that reflects both Japanese philosophy and modern mixology

• Collaborate with the Executive Chef, Head Sommelier, and beverage team to ensure harmony between cocktails, food, wine, and sake

• Lead, inspire, and mentor the bar team to deliver intuitive, refined, and emotionally engaging service

• Manage inventory, cost control, and supplier relationships with precision and integrity

• Maintain the highest standards of presentation, cleanliness, and organisation behind the bar

• Drive creativity through ongoing research, tastings, and collaboration within the industry

• Represent MA/NA at events, collaborations, and industry showcases

• Proven experience as a Bar Manager or Head Bartender in a fine dining or high-end cocktail environment

• Deep understanding of classic and contemporary cocktail techniques and flavour profiles

• Strong knowledge of Japanese spirits, ingredients, and bar culture

• Exceptional leadership and team development skills

• Refined palate, creative curiosity, and attention to detail

• Excellent guest communication and storytelling ability

• Organised, disciplined, and calm under pressure

• A desire to help shape one of London’s most exciting new openings

• Competitive salary and service charge package

• Opportunity to lead the bar programme for a flagship opening within the Thesleff Group

• Collaboration with world-class chefs, sommeliers, and beverage professionals

• Continued training, tastings, and professional development

• Staff meals, wellness initiatives, and a supportive, creative working environment

If you are guided by balance, curiosity, and craft — and want to shape a bar experience where emotion meets precision — we’d love to hear from you.