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Restaurant Manager - New Opening
MANA
Restaurant Manager - New Opening
MANA
Full Time
1
Year
Experience
Up to £55000 / Year
Full Time
1
Year
Experience
Up to £55000 / Year
Skills
FOH
Description
Restaurant Manager — MA/NA (Opening January 2026)
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NAOpening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it.
‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory.
Guided by this belief, MA/NA offers a seamless blend of restaurant and bar — refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks.
Every element — from design and service to sound and light — is intentional. Each detail celebrates the extraordinary within the simple.
The Role — Restaurant ManagerAs Restaurant Manager at MA/NA, you will lead the front-of-house team in delivering an experience defined by harmony, precision, and warmth.
You will oversee the daily rhythm of service, ensuring that every guest journey — from arrival to farewell — flows effortlessly. Working closely with the kitchen, bar, and sommelier teams, you’ll cultivate a sense of unity and purpose across all aspects of the restaurant.
Your leadership will embody grace and emotional intelligence — creating a culture where the team is inspired to perform with calm confidence and genuine hospitality.
This is a role for a hospitality professional who understands that exceptional service is not only seen, but felt — transforming every detail into a lasting impression.
Key Responsibilities-
Lead the front-of-house team to deliver seamless, intuitive, and emotionally engaging service
-
Oversee daily operations, floor management, and guest experience from pre-service to close
-
Collaborate closely with the Executive Chef, Head Sommelier, and Bar Manager to ensure cohesion between food, beverage, and service
-
Recruit, train, and mentor the team to uphold MA/NA’s service philosophy and standards
-
Manage reservations, guest flow, and communication with precision and sensitivity
-
Monitor performance, feedback, and financial targets to ensure excellence and efficiency
-
Uphold the highest standards of presentation, cleanliness, and professionalism throughout the restaurant
-
Represent MA/NA at events, tastings, and industry collaborations
-
Proven experience as a Restaurant Manager or Assistant Manager in a fine dining or high-end environment
-
Deep understanding of guest experience, hospitality standards, and service operations
-
Strong leadership, communication, and team development skills
-
A passion for Japanese culture, cuisine, and craftsmanship
-
Organised, detail-oriented, and calm under pressure
-
Excellent interpersonal and storytelling abilities
-
A collaborative spirit and ability to work seamlessly across departments
-
A desire to help shape one of London’s most exciting new openings
-
Competitive salary and service charge package
-
Opportunity to lead the front-of-house experience for a flagship opening within the Thesleff Group
-
Collaboration with world-class chefs, sommeliers, and bar professionals
-
Continued training, development, and career progression
-
Staff meals, wellness initiatives, and a supportive, creative working environment
If you are guided by balance, grace, and purpose — and want to shape a service experience where emotion meets precision — we’d love to hear from you.
Restaurant Manager — MA/NA (Opening January 2026)
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NAOpening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it.
‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory.
Guided by this belief, MA/NA offers a seamless blend of restaurant and bar — refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks.
Every element — from design and service to sound and light — is intentional. Each detail celebrates the extraordinary within the simple.
The Role — Restaurant ManagerAs Restaurant Manager at MA/NA, you will lead the front-of-house team in delivering an experience defined by harmony, precision, and warmth.
You will oversee the daily rhythm of service, ensuring that every guest journey — from arrival to farewell — flows effortlessly. Working closely with the kitchen, bar, and sommelier teams, you’ll cultivate a sense of unity and purpose across all aspects of the restaurant.
Your leadership will embody grace and emotional intelligence — creating a culture where the team is inspired to perform with calm confidence and genuine hospitality.
This is a role for a hospitality professional who understands that exceptional service is not only seen, but felt — transforming every detail into a lasting impression.
Key Responsibilities-
Lead the front-of-house team to deliver seamless, intuitive, and emotionally engaging service
-
Oversee daily operations, floor management, and guest experience from pre-service to close
-
Collaborate closely with the Executive Chef, Head Sommelier, and Bar Manager to ensure cohesion between food, beverage, and service
-
Recruit, train, and mentor the team to uphold MA/NA’s service philosophy and standards
-
Manage reservations, guest flow, and communication with precision and sensitivity
-
Monitor performance, feedback, and financial targets to ensure excellence and efficiency
-
Uphold the highest standards of presentation, cleanliness, and professionalism throughout the restaurant
-
Represent MA/NA at events, tastings, and industry collaborations
-
Proven experience as a Restaurant Manager or Assistant Manager in a fine dining or high-end environment
-
Deep understanding of guest experience, hospitality standards, and service operations
-
Strong leadership, communication, and team development skills
-
A passion for Japanese culture, cuisine, and craftsmanship
-
Organised, detail-oriented, and calm under pressure
-
Excellent interpersonal and storytelling abilities
-
A collaborative spirit and ability to work seamlessly across departments
-
A desire to help shape one of London’s most exciting new openings
-
Competitive salary and service charge package
-
Opportunity to lead the front-of-house experience for a flagship opening within the Thesleff Group
-
Collaboration with world-class chefs, sommeliers, and bar professionals
-
Continued training, development, and career progression
-
Staff meals, wellness initiatives, and a supportive, creative working environment
If you are guided by balance, grace, and purpose — and want to shape a service experience where emotion meets precision — we’d love to hear from you.
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Restaurant Manager - New Opening
Full Time
1
Year
Experience
Up to £55000 / Year
Skills
FOH
30Upper Grosvenor St, London, W1K 7PH, United Kingdom