Opening in early 2026 in Mayfair, MA/NA is inspired by the Japanese belief that every ingredient holds an invisible energy shaped by nature and human craft.

Mana is a spiritual force that is felt rather than seen. It transforms emotion into experience, and a meal into memory.

MA/NA will offer a seamless connection between restaurant and bar. Refined Japanese dishes will sit alongside a world-class cocktail, wine and sake programme. Cocktails flow naturally into dinner, and dinner returns to drinks. Every detail, from service and design to sound and light, is intentional and celebrates the extraordinary within the simple.

As Head Waiter / Head Waitress at MA/NA, you will play a leading role on the restaurant floor, ensuring service is calm, precise and emotionally intelligent. You will set the tone for the guest experience, guiding your section and supporting the wider team to deliver a seamless and thoughtful journey from arrival to farewell.

Working closely with the Restaurant Manager, Head Sommelier and Bar Manager, you will help connect cuisine, beverages and service into one harmonious experience. This role is suited to someone who leads by example, values detail, and understands that great service is felt as much as it is seen.

• Lead service within your section, ensuring smooth and attentive guest care
• Act as a role model for service standards, etiquette and professionalism
• Support and guide waiters and runners during service
• Communicate confidently with guests, explaining dishes and beverages with clarity and warmth
• Work closely with the kitchen and beverage teams to maintain service flow and timing
• Anticipate guest needs and respond with calm efficiency
• Ensure tables, mise en place and service areas meet the highest presentation standards
• Assist with briefings, service preparation and close-down procedures

• Proven experience as a Head Waiter / Head Waitress or senior waiter in a fine-dining or luxury restaurant
• Strong understanding of refined service standards and guest etiquette
• Interest in Japanese cuisine and hospitality philosophy
• Excellent communication and interpersonal skills
• Calm, confident and composed under pressure
• Natural leader with a collaborative mindset
• Meticulous attention to detail and pride in service craft
• Passion for contributing to a high-profile new opening

• Competitive salary and service charge
• Opportunity to be part of a flagship opening within the Thesleff Group
• Collaboration with world-class chefs, sommeliers and beverage professionals
• Ongoing training, development and career progression opportunities
• Staff meals, wellness initiatives and a supportive, creative environment

If you believe great service is about balance, presence and intention — and you want to help shape a dining experience where every moment matters — we would love to hear from you

Opening in early 2026 in Mayfair, MA/NA is inspired by the Japanese belief that every ingredient holds an invisible energy shaped by nature and human craft.

Mana is a spiritual force that is felt rather than seen. It transforms emotion into experience, and a meal into memory.

MA/NA will offer a seamless connection between restaurant and bar. Refined Japanese dishes will sit alongside a world-class cocktail, wine and sake programme. Cocktails flow naturally into dinner, and dinner returns to drinks. Every detail, from service and design to sound and light, is intentional and celebrates the extraordinary within the simple.

As Head Waiter / Head Waitress at MA/NA, you will play a leading role on the restaurant floor, ensuring service is calm, precise and emotionally intelligent. You will set the tone for the guest experience, guiding your section and supporting the wider team to deliver a seamless and thoughtful journey from arrival to farewell.

Working closely with the Restaurant Manager, Head Sommelier and Bar Manager, you will help connect cuisine, beverages and service into one harmonious experience. This role is suited to someone who leads by example, values detail, and understands that great service is felt as much as it is seen.

• Lead service within your section, ensuring smooth and attentive guest care
• Act as a role model for service standards, etiquette and professionalism
• Support and guide waiters and runners during service
• Communicate confidently with guests, explaining dishes and beverages with clarity and warmth
• Work closely with the kitchen and beverage teams to maintain service flow and timing
• Anticipate guest needs and respond with calm efficiency
• Ensure tables, mise en place and service areas meet the highest presentation standards
• Assist with briefings, service preparation and close-down procedures

• Proven experience as a Head Waiter / Head Waitress or senior waiter in a fine-dining or luxury restaurant
• Strong understanding of refined service standards and guest etiquette
• Interest in Japanese cuisine and hospitality philosophy
• Excellent communication and interpersonal skills
• Calm, confident and composed under pressure
• Natural leader with a collaborative mindset
• Meticulous attention to detail and pride in service craft
• Passion for contributing to a high-profile new opening

• Competitive salary and service charge
• Opportunity to be part of a flagship opening within the Thesleff Group
• Collaboration with world-class chefs, sommeliers and beverage professionals
• Ongoing training, development and career progression opportunities
• Staff meals, wellness initiatives and a supportive, creative environment

If you believe great service is about balance, presence and intention — and you want to help shape a dining experience where every moment matters — we would love to hear from you