As Sushi Chef de Partie, you will be a core part of our opening sushi brigade, working closely with the Head Sushi Chef and senior kitchen team to deliver MA/NA’s sushi and sashimi offering with excellence and integrity.

You will take ownership of your section — from fish preparation and knife work to nigiri, sashimi and maki — ensuring consistency, precision, and calm execution in every service. You understand that rice temperature, cut angle, seasoning balance and presentation are what elevate sushi into an experience.

This is an opportunity to work with exceptional seafood, traditional and modern techniques, and a team committed to craft, refinement and growth.

• Previous experience as Sushi Chef de Partie or Demi Sushi Chef in a high-end or fine dining environment

• Strong knowledge of Japanese fish butchery, rice preparation and sushi fundamentals

• Excellent knife skills and exceptional attention to detail

• Calm, organised and disciplined approach in a fast-paced service

• Passion for Japanese cuisine, teamwork and continuous development

• Competitive salary and service charge

• Career growth and development within the Thesleff Group

• Training under experienced international sushi chefs

• Staff meals and wellness initiatives

• A respectful, collaborative kitchen culture focused on excellence and precision

If you’re inspired by craftsmanship, discipline and the pursuit of perfection — and want to be part of a sushi kitchen that celebrates the extraordinary within the simple — we’d love to hear from you.

As Sushi Chef de Partie, you will be a core part of our opening sushi brigade, working closely with the Head Sushi Chef and senior kitchen team to deliver MA/NA’s sushi and sashimi offering with excellence and integrity.

You will take ownership of your section — from fish preparation and knife work to nigiri, sashimi and maki — ensuring consistency, precision, and calm execution in every service. You understand that rice temperature, cut angle, seasoning balance and presentation are what elevate sushi into an experience.

This is an opportunity to work with exceptional seafood, traditional and modern techniques, and a team committed to craft, refinement and growth.

• Previous experience as Sushi Chef de Partie or Demi Sushi Chef in a high-end or fine dining environment

• Strong knowledge of Japanese fish butchery, rice preparation and sushi fundamentals

• Excellent knife skills and exceptional attention to detail

• Calm, organised and disciplined approach in a fast-paced service

• Passion for Japanese cuisine, teamwork and continuous development

• Competitive salary and service charge

• Career growth and development within the Thesleff Group

• Training under experienced international sushi chefs

• Staff meals and wellness initiatives

• A respectful, collaborative kitchen culture focused on excellence and precision

If you’re inspired by craftsmanship, discipline and the pursuit of perfection — and want to be part of a sushi kitchen that celebrates the extraordinary within the simple — we’d love to hear from you.