As Demi Pastry Chef de Partie, you will support the Pastry Chef and senior kitchen team in delivering MA/NA’s dessert and pastry offering with consistency, elegance and attention to detail.

You will assist in preparation, service and mise en place across pastry and dessert sections — from plated desserts and baked goods to ice creams, sorbets and garnishes — ensuring high standards of execution and presentation at all times. You will approach your craft with discipline, curiosity and care, understanding that balance, texture and restraint define memorable pastry.

This is an opportunity to develop your skills in a refined kitchen environment, working with premium ingredients and modern techniques while learning from experienced pastry chefs.

• Previous experience as a Demi Chef de Partie or Pastry Commis in a high-end or fine dining environment

• Passion for pastry, desserts and refined presentation

• Strong organisational skills and attention to detail

• Calm and focused approach in a fast-paced service

• Desire to learn, grow and contribute positively to a team

• Competitive salary and service charge

• Career development opportunities within the Thesleff Group

• Training under experienced pastry chefs with international backgrounds

• Staff meals and wellness initiatives

• A respectful, collaborative kitchen culture focused on craft and precision

If you’re inspired by elegance, discipline and flavour-driven pastry — and want to grow within a kitchen that celebrates the extraordinary within the simple — we’d love to hear from you.

As Demi Pastry Chef de Partie, you will support the Pastry Chef and senior kitchen team in delivering MA/NA’s dessert and pastry offering with consistency, elegance and attention to detail.

You will assist in preparation, service and mise en place across pastry and dessert sections — from plated desserts and baked goods to ice creams, sorbets and garnishes — ensuring high standards of execution and presentation at all times. You will approach your craft with discipline, curiosity and care, understanding that balance, texture and restraint define memorable pastry.

This is an opportunity to develop your skills in a refined kitchen environment, working with premium ingredients and modern techniques while learning from experienced pastry chefs.

• Previous experience as a Demi Chef de Partie or Pastry Commis in a high-end or fine dining environment

• Passion for pastry, desserts and refined presentation

• Strong organisational skills and attention to detail

• Calm and focused approach in a fast-paced service

• Desire to learn, grow and contribute positively to a team

• Competitive salary and service charge

• Career development opportunities within the Thesleff Group

• Training under experienced pastry chefs with international backgrounds

• Staff meals and wellness initiatives

• A respectful, collaborative kitchen culture focused on craft and precision

If you’re inspired by elegance, discipline and flavour-driven pastry — and want to grow within a kitchen that celebrates the extraordinary within the simple — we’d love to hear from you.