Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it.

‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory.

Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks.

Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.

As Commis Pastry Chef, you will support the Pastry Chef de Partie and Head Pastry Chef in delivering MA/NA’s dessert and pastry offering to the highest standard.

You will assist with daily preparation, basic techniques, and service across pastry sections, working with care, consistency and attention to detail. This is an ideal opportunity for a passionate junior pastry chef looking to develop strong foundations while learning refined, modern techniques in a calm and disciplined kitchen environment.

• Previous experience as a Pastry Commis or relevant pastry training
• A genuine passion for desserts, Japanese flavours and modern pastry
• Good basic pastry knowledge and willingness to learn
• Strong work ethic and attention to detail
• Good organisation and ability to remain calm during service
• Positive attitude, curiosity and eagerness to grow within a professional team

What We Offer

• Competitive salary and service charge
• Opportunities for growth and progression within the Thesleff Group
• Training under experienced senior chefs with international backgrounds
• Staff meals and wellness initiatives
• A respectful, collaborative working environment focused on craft and excellence

Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it.

‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory.

Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks.

Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.

As Commis Pastry Chef, you will support the Pastry Chef de Partie and Head Pastry Chef in delivering MA/NA’s dessert and pastry offering to the highest standard.

You will assist with daily preparation, basic techniques, and service across pastry sections, working with care, consistency and attention to detail. This is an ideal opportunity for a passionate junior pastry chef looking to develop strong foundations while learning refined, modern techniques in a calm and disciplined kitchen environment.

• Previous experience as a Pastry Commis or relevant pastry training
• A genuine passion for desserts, Japanese flavours and modern pastry
• Good basic pastry knowledge and willingness to learn
• Strong work ethic and attention to detail
• Good organisation and ability to remain calm during service
• Positive attitude, curiosity and eagerness to grow within a professional team

What We Offer

• Competitive salary and service charge
• Opportunities for growth and progression within the Thesleff Group
• Training under experienced senior chefs with international backgrounds
• Staff meals and wellness initiatives
• A respectful, collaborative working environment focused on craft and excellence