Demi Chef de Partie - MA/NA
30 Upper Grosvenor Street, Mayfair

About MA/NA

Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it.

‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory.

Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks.

Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.

The Role - Demi Chef de Partie

As Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in delivering MA/NA’s food offering to the highest standard.

You will contribute to preparation and service across kitchen sections with care, consistency and attention to detail, developing your technical skills while working within a calm, disciplined kitchen environment. This role is ideal for a chef ready to grow within a refined, creative team.

What We’re Looking For

• Previous experience as a Demi Chef de Partie or strong Commis Chef in a high-end or fine dining environment
• Passion for high-quality ingredients, refined cuisine and modern cooking techniques
• Strong foundational cooking skills with attention to detail and presentation
• Good organisation and composure during service
• A positive attitude, curiosity and commitment to learning

What We Offer

• Competitive salary and service charge
• Opportunities for growth and progression within the Thesleff Group
• Training under experienced senior chefs with international backgrounds
• Staff meals and wellness initiatives
• A respectful, collaborative working environment focused on craft and excellence

Join the MA/NA Opening Team

If you’re inspired by balance, technique, creativity and detail — and want to grow within a kitchen team that celebrates the extraordinary within the simple — we’d love to hear from you.

Demi Chef de Partie - MA/NA
30 Upper Grosvenor Street, Mayfair

About MA/NA

Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it.

‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory.

Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks.

Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.

The Role - Demi Chef de Partie

As Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in delivering MA/NA’s food offering to the highest standard.

You will contribute to preparation and service across kitchen sections with care, consistency and attention to detail, developing your technical skills while working within a calm, disciplined kitchen environment. This role is ideal for a chef ready to grow within a refined, creative team.

What We’re Looking For

• Previous experience as a Demi Chef de Partie or strong Commis Chef in a high-end or fine dining environment
• Passion for high-quality ingredients, refined cuisine and modern cooking techniques
• Strong foundational cooking skills with attention to detail and presentation
• Good organisation and composure during service
• A positive attitude, curiosity and commitment to learning

What We Offer

• Competitive salary and service charge
• Opportunities for growth and progression within the Thesleff Group
• Training under experienced senior chefs with international backgrounds
• Staff meals and wellness initiatives
• A respectful, collaborative working environment focused on craft and excellence

Join the MA/NA Opening Team

If you’re inspired by balance, technique, creativity and detail — and want to grow within a kitchen team that celebrates the extraordinary within the simple — we’d love to hear from you.