Who are we?

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavours and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.

Nusr-Et boasts an extensive international presence, with 32 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.

Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.

Nusr-Et is actively seeking a talented and dynamic individual to join our team as an Events Manager. This exciting opportunity is tailored for a high-performing professional with a passion for excellence and a proven ability to create memorable experiences. As a key member in our organisation, the successful candidate will play a pivotal role in planning and executing exceptional events, enhancing guest satisfaction, and driving the growth and reputation of our brand.

Sounds like you? Then read the job description below and apply now.

What do we look for?

o   Proven experience in planning, coordinating, and executing events, including private dining, corporate functions, and special celebrations.

o   Ability to identify and pursue sales opportunities, build relationships with clients, and consistently meet or exceed revenue targets.

o   Strong interpersonal skills to maintain and grow relationships with repeat customers.  

o   Expertise in negotiating contracts, pricing, and event packages to balance customer satisfaction with profitability.
Exceptional verbal and written communication skills to convey ideas effectively, present event concepts, and engage clients.

o   Keen ability to manage intricate event logistics, ensuring seamless execution and a flawless guest experience.

o   Familiarity with restaurant workflows, menu design, and service standards to align event planning with operational capabilities.

o   Skills in developing promotional strategies for events and collaborating with marketing teams to drive awareness and bookings.

o   A proactive approach to handling last-minute changes, unforeseen challenges, and diverse client needs.

o   Competence in creating and managing event budgets, monitoring expenses, and ensuring financial targets are met.

What will you work on?

o   Organise and manage events like parties and meetings at the restaurant.

o   Create plans to attract new clients and increase event bookings.

o   Build and maintain strong relationships with clients to ensure satisfaction.

o   Work with the kitchen to create custom menus and event packages.

o   Manage event budgets, keeping costs under control while maintaining quality.

o   Ensure smooth setup and coordination of décor, seating, and equipment.

o   Market the restaurant’s event services through appropriate channels.

o   Organise event schedules.

o   Handle client contracts, ensuring all terms are clear and agreed upon.

o   Check in with clients after events to gather feedback and ensure satisfaction.

What do we offer:

o   Attractive commission scheme

o   Fantastic salary  

o   Great working environment

o   Free meals on duty

o   Development and career progression

o   Opportunities to work internationally with Nusr-Et Steakhouses

o   Recommend a friend bonus scheme with great bonuses per individual referral.

o   Free uniform dry-cleaning service

o   Vitality health insurance including dental and optical option.

o   Various employee incentives

o   Code App membership

Only those eligible to work in the UK or have current valid UK work permit/visa will be considered for the above position. Evidence of eligibility will be required from candidates as part of the recruitment process.

Who are we?

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavours and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.

Nusr-Et boasts an extensive international presence, with 32 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.

Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.

Nusr-Et is actively seeking a talented and dynamic individual to join our team as an Events Manager. This exciting opportunity is tailored for a high-performing professional with a passion for excellence and a proven ability to create memorable experiences. As a key member in our organisation, the successful candidate will play a pivotal role in planning and executing exceptional events, enhancing guest satisfaction, and driving the growth and reputation of our brand.

Sounds like you? Then read the job description below and apply now.

What do we look for?

o   Proven experience in planning, coordinating, and executing events, including private dining, corporate functions, and special celebrations.

o   Ability to identify and pursue sales opportunities, build relationships with clients, and consistently meet or exceed revenue targets.

o   Strong interpersonal skills to maintain and grow relationships with repeat customers.  

o   Expertise in negotiating contracts, pricing, and event packages to balance customer satisfaction with profitability.
Exceptional verbal and written communication skills to convey ideas effectively, present event concepts, and engage clients.

o   Keen ability to manage intricate event logistics, ensuring seamless execution and a flawless guest experience.

o   Familiarity with restaurant workflows, menu design, and service standards to align event planning with operational capabilities.

o   Skills in developing promotional strategies for events and collaborating with marketing teams to drive awareness and bookings.

o   A proactive approach to handling last-minute changes, unforeseen challenges, and diverse client needs.

o   Competence in creating and managing event budgets, monitoring expenses, and ensuring financial targets are met.

What will you work on?

o   Organise and manage events like parties and meetings at the restaurant.

o   Create plans to attract new clients and increase event bookings.

o   Build and maintain strong relationships with clients to ensure satisfaction.

o   Work with the kitchen to create custom menus and event packages.

o   Manage event budgets, keeping costs under control while maintaining quality.

o   Ensure smooth setup and coordination of décor, seating, and equipment.

o   Market the restaurant’s event services through appropriate channels.

o   Organise event schedules.

o   Handle client contracts, ensuring all terms are clear and agreed upon.

o   Check in with clients after events to gather feedback and ensure satisfaction.

What do we offer:

o   Attractive commission scheme

o   Fantastic salary  

o   Great working environment

o   Free meals on duty

o   Development and career progression

o   Opportunities to work internationally with Nusr-Et Steakhouses

o   Recommend a friend bonus scheme with great bonuses per individual referral.

o   Free uniform dry-cleaning service

o   Vitality health insurance including dental and optical option.

o   Various employee incentives

o   Code App membership

Only those eligible to work in the UK or have current valid UK work permit/visa will be considered for the above position. Evidence of eligibility will be required from candidates as part of the recruitment process.