About Us:

We’re two thriving food-led brands based in Manchester, united by creativity, quality, and a love of bold flavours:

• A buzzing street food kitchen inside a legendary Manchester gig venue – high-energy service, fast-paced menus, and late-night crowds.
• A high-volume event catering brand operating from a multi-use event space – brand launches, corporate events, exhibitions and more.

Together, we’re looking for a Roaming Head Chef to join the team and support our established Head Chefs across both sites.

The Role:

This is a hands-on, high-impact role where you’ll act as a flexible kitchen leader, working alongside our Head Chefs to:

• Support in daily kitchen operations and service delivery
• Help develop and execute menus tailored to each concept
• Step up in the absence of Head Chefs – ensuring consistency and quality
• Lead by example and mentor junior team members
• Assist with ordering, prep, stock control, and food hygiene compliance
• Help implement systems and support smooth kitchen workflows
• Be ready to pivot between street food service and large-scale event catering

You'll split your time between both kitchens based on operational needs, seasonal demand, and events schedule.

About You:

We’re looking for someone who’s:

• An experienced Sous Chef or Head Chef ready for a new challenge
• Adaptable, reliable, and thrives in varied kitchen environments
• Passionate about bold, flavour-driven food
• Organised, proactive, and comfortable working across different teams
• Solid understanding of HACCP, food safety, and kitchen best practices
• Confident jumping between street food speed and plated event service
• A people person who builds trust, motivates teams, and supports growth

What We Offer:

• A unique hybrid chef role across two exciting food brands
• Opportunity to grow with a creative, fast-growing hospitality group
• Competitive salary + bonus potential
• Meals on shift + staff perks and discounts
• Access to music events, private functions & special tastings

A supportive team culture where your voice and ideas matter

About Us:

We’re two thriving food-led brands based in Manchester, united by creativity, quality, and a love of bold flavours:

• A buzzing street food kitchen inside a legendary Manchester gig venue – high-energy service, fast-paced menus, and late-night crowds.
• A high-volume event catering brand operating from a multi-use event space – brand launches, corporate events, exhibitions and more.

Together, we’re looking for a Roaming Head Chef to join the team and support our established Head Chefs across both sites.

The Role:

This is a hands-on, high-impact role where you’ll act as a flexible kitchen leader, working alongside our Head Chefs to:

• Support in daily kitchen operations and service delivery
• Help develop and execute menus tailored to each concept
• Step up in the absence of Head Chefs – ensuring consistency and quality
• Lead by example and mentor junior team members
• Assist with ordering, prep, stock control, and food hygiene compliance
• Help implement systems and support smooth kitchen workflows
• Be ready to pivot between street food service and large-scale event catering

You'll split your time between both kitchens based on operational needs, seasonal demand, and events schedule.

About You:

We’re looking for someone who’s:

• An experienced Sous Chef or Head Chef ready for a new challenge
• Adaptable, reliable, and thrives in varied kitchen environments
• Passionate about bold, flavour-driven food
• Organised, proactive, and comfortable working across different teams
• Solid understanding of HACCP, food safety, and kitchen best practices
• Confident jumping between street food speed and plated event service
• A people person who builds trust, motivates teams, and supports growth

What We Offer:

• A unique hybrid chef role across two exciting food brands
• Opportunity to grow with a creative, fast-growing hospitality group
• Competitive salary + bonus potential
• Meals on shift + staff perks and discounts
• Access to music events, private functions & special tastings

A supportive team culture where your voice and ideas matter