This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values 

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

The Manor House, West Bexington is a beautifully preserved slice of Dorset's history, now operating as a welcoming country house hotel, restaurant and bar, also offering the perfect outdoor spaces for outdoor events and wedding venue. It offers a unique blend of heritage, charm , costal scenery, local cuisine and being a great walkers spot located just of the SWCP on the Jurassic coastline!

The Manor dates back to the 16th century, and is a Grade || listed manor with views sweeping over Chesil beach. With 13 en-suite guest bedrooms, a flag-stone restaurant, exposed beam garden room, outdoor veranda with terrace views over Lyme Bay, with arguably some of the best outdoor dining spots in Dorset! The Manor also boasts a cosy cellar bar, serving real ales, log burners, doubling as a local village pub and a community hub for residents.

Enjoy locally sourced menu highlights, particularly seafood, and real ales in a charming setting, surrounded by manicured walled gardens, a south facing terrace, two acres of grounds capable of hosting up to 140-150 guests in a marquee. Perfect for weddings or events!

Located in the sought after hamlet of West Bexington, the hotel provides easy access to scenic walks and is short drive located between Bridport and Weymouth. With its unique blend of charm, character and hidden gem location offers a place to create exceptional experiences in a truly extraordinary setting.
 

The job in a nutshell

• Prepare and present dishes to the highest standard across your section

• Maintain excellent food hygiene and kitchen safety practices

• Support the Sous Chef and Head Chef in day-to-day operations

• Contribute to menu development with seasonal and creative ideas

• Help train and guide junior kitchen staff

This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values 

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

The Manor House, West Bexington is a beautifully preserved slice of Dorset's history, now operating as a welcoming country house hotel, restaurant and bar, also offering the perfect outdoor spaces for outdoor events and wedding venue. It offers a unique blend of heritage, charm , costal scenery, local cuisine and being a great walkers spot located just of the SWCP on the Jurassic coastline!

The Manor dates back to the 16th century, and is a Grade || listed manor with views sweeping over Chesil beach. With 13 en-suite guest bedrooms, a flag-stone restaurant, exposed beam garden room, outdoor veranda with terrace views over Lyme Bay, with arguably some of the best outdoor dining spots in Dorset! The Manor also boasts a cosy cellar bar, serving real ales, log burners, doubling as a local village pub and a community hub for residents.

Enjoy locally sourced menu highlights, particularly seafood, and real ales in a charming setting, surrounded by manicured walled gardens, a south facing terrace, two acres of grounds capable of hosting up to 140-150 guests in a marquee. Perfect for weddings or events!

Located in the sought after hamlet of West Bexington, the hotel provides easy access to scenic walks and is short drive located between Bridport and Weymouth. With its unique blend of charm, character and hidden gem location offers a place to create exceptional experiences in a truly extraordinary setting.
 

The job in a nutshell

• Prepare and present dishes to the highest standard across your section

• Maintain excellent food hygiene and kitchen safety practices

• Support the Sous Chef and Head Chef in day-to-day operations

• Contribute to menu development with seasonal and creative ideas

• Help train and guide junior kitchen staff