Employee Records
European Restaurant Manager
Mansard Riyadh, a Radisson Collection Hotel-Food & Beverage
European Restaurant Manager
Mansard Riyadh, a Radisson Collection Hotel-Food & Beverage
Full Time
3 Years Experience
Coins Icon To be discussed
European Restaurant Manager
Mansard Riyadh, a Radisson Collection Hotel-Food & Beverage

Full Time
3 Years Experience
Coins Icon To be discussed
Skills
Fluent in English
Microsoft Office
Description

Roles/Responsibilities

Assists in the smooth running of the restaurant, where all aspects of the guest food & beverage service experience are delivered to the highest levels, ensuring both property and company standards are attained and adhered to.

Lead and collaborate with the team to maximize guest satisfaction and comfort, delivering a positive and responsive approach to inquiries and problem resolution.

Support and deliver on the business strategies, taking ownership of assigned areas of responsibility and deputizing for the Head of the Department in their absence.

With the Head of Department take a leadership role in fostering a culture of growth, development and performance whilst promoting the company culture and values.

Collaborates with the Head of Department, ensuring that costs and departmental inventory is controlled and that target productivity and performance levels are attained

Build and maintain effective working relationship with all key stakeholders and partners both internal and external ensuring all communications and activities are controlled and undertaken in a timely manner.

Takes the lead to deliver departmental programmes that advances service standards, profitability and cost control which may include working with internal and external stakeholders, whilst incorporating environmental concerns

Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required


D. Competencies & skills requirements

 

  • Proven experience in a food and beverage position, ideally within a hotel environment
  • Ability to adapt to changing service environments
  • Good leadership skills with a hands-on approach and lead-by-example work style
  • Commitment to exceptional guest service with a passion for the hospitality industry
  • Ability to find creative solutions, offering advice and recommendations 
  • Personal integrity, with the ability to work in an environment that demands excellence
  • Strong communication and listening skills
  • Ability to work collaboratively across functions and cultures
  • Skilled with Microsoft Office software, especially in Excel
  • An open, positive and communicative personality
  • Ability to handle multiple challenging priorities and assignments

Job requirements and qualifications: 

Indicate the minimum education and experience for this job, any certifications required

Minimum education:     National academic qualifications

Minimum experience:   3+ years of relevant experience in food & beverage service

Language skills:            Very good command of written and spoken English

Roles/Responsibilities

Assists in the smooth running of the restaurant, where all aspects of the guest food & beverage service experience are delivered to the highest levels, ensuring both property and company standards are attained and adhered to.

Lead and collaborate with the team to maximize guest satisfaction and comfort, delivering a positive and responsive approach to inquiries and problem resolution.

Support and deliver on the business strategies, taking ownership of assigned areas of responsibility and deputizing for the Head of the Department in their absence.

With the Head of Department take a leadership role in fostering a culture of growth, development and performance whilst promoting the company culture and values.

Collaborates with the Head of Department, ensuring that costs and departmental inventory is controlled and that target productivity and performance levels are attained

Build and maintain effective working relationship with all key stakeholders and partners both internal and external ensuring all communications and activities are controlled and undertaken in a timely manner.

Takes the lead to deliver departmental programmes that advances service standards, profitability and cost control which may include working with internal and external stakeholders, whilst incorporating environmental concerns

Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required


D. Competencies & skills requirements

 

  • Proven experience in a food and beverage position, ideally within a hotel environment
  • Ability to adapt to changing service environments
  • Good leadership skills with a hands-on approach and lead-by-example work style
  • Commitment to exceptional guest service with a passion for the hospitality industry
  • Ability to find creative solutions, offering advice and recommendations 
  • Personal integrity, with the ability to work in an environment that demands excellence
  • Strong communication and listening skills
  • Ability to work collaboratively across functions and cultures
  • Skilled with Microsoft Office software, especially in Excel
  • An open, positive and communicative personality
  • Ability to handle multiple challenging priorities and assignments

Job requirements and qualifications: 

Indicate the minimum education and experience for this job, any certifications required

Minimum education:     National academic qualifications

Minimum experience:   3+ years of relevant experience in food & beverage service

Language skills:            Very good command of written and spoken English