Do you have a passion for hospitality and a sharp eye for detail? Do you enjoy supporting a team to deliver an exceptional dining experience? Then why not join us at Radisson Hotel Group to Make Every Moment Matter – where our guests enjoy unforgettable dining in a warm, welcoming setting?

Our Restaurant Team creates the heartwarming moments that define a guest’s experience. As an Assistant Restaurant Captain, you’ll be part of this dynamic team, supporting the Captain in ensuring smooth operations, guiding the service staff, and helping deliver a dining experience that goes beyond expectations.

As Assistant Captain, you’ll be part of a passionate and energetic team that believes anything is possible – while having fun and creating memorable moments for our guests!

If this sounds like you, then say Yes I Can! We’re looking for passionate individuals just like you.

• Assists the Restaurant Captain in supervising daily operations and service flow.

• Supports the service team on the floor to ensure smooth, efficient guest service.

• Greets and interacts with guests to ensure their comfort and satisfaction.

• Coordinates with kitchen and service staff to deliver accurate and timely orders.

• Helps maintain the highest standards of hygiene, cleanliness, and safety.

• Assists in training and guiding new team members to meet service expectations.

• Handles guest feedback professionally and ensures positive resolutions.

• Communicates operational or guest-related feedback to the Captain or management.

• Previous experience in restaurants or hospitality (preferably in a support or supervisory role).

• Strong communication and interpersonal skills.

• A positive, can-do attitude with a passion for high-level service.

• Ability to multitask and perform well under pressure.

• Familiarity with POS systems and restaurant procedures is a plus.

• Flexibility to work in shifts, on weekends, and during holidays.

• Professional appearance and commitment to guest satisfaction.

CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group, we believe our people are our greatest asset. As one of the largest hotel groups in the world, we are always looking for passionate individuals to join our team. If this sounds like the ambition you share, then start your journey with us.

To learn more about Radisson Hotel Group, our Culture, and our Beliefs, visit:
careers.radissonhotels.com

Do you have a passion for hospitality and a sharp eye for detail? Do you enjoy supporting a team to deliver an exceptional dining experience? Then why not join us at Radisson Hotel Group to Make Every Moment Matter – where our guests enjoy unforgettable dining in a warm, welcoming setting?

Our Restaurant Team creates the heartwarming moments that define a guest’s experience. As an Assistant Restaurant Captain, you’ll be part of this dynamic team, supporting the Captain in ensuring smooth operations, guiding the service staff, and helping deliver a dining experience that goes beyond expectations.

As Assistant Captain, you’ll be part of a passionate and energetic team that believes anything is possible – while having fun and creating memorable moments for our guests!

If this sounds like you, then say Yes I Can! We’re looking for passionate individuals just like you.

• Assists the Restaurant Captain in supervising daily operations and service flow.

• Supports the service team on the floor to ensure smooth, efficient guest service.

• Greets and interacts with guests to ensure their comfort and satisfaction.

• Coordinates with kitchen and service staff to deliver accurate and timely orders.

• Helps maintain the highest standards of hygiene, cleanliness, and safety.

• Assists in training and guiding new team members to meet service expectations.

• Handles guest feedback professionally and ensures positive resolutions.

• Communicates operational or guest-related feedback to the Captain or management.

• Previous experience in restaurants or hospitality (preferably in a support or supervisory role).

• Strong communication and interpersonal skills.

• A positive, can-do attitude with a passion for high-level service.

• Ability to multitask and perform well under pressure.

• Familiarity with POS systems and restaurant procedures is a plus.

• Flexibility to work in shifts, on weekends, and during holidays.

• Professional appearance and commitment to guest satisfaction.

CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group, we believe our people are our greatest asset. As one of the largest hotel groups in the world, we are always looking for passionate individuals to join our team. If this sounds like the ambition you share, then start your journey with us.

To learn more about Radisson Hotel Group, our Culture, and our Beliefs, visit:
careers.radissonhotels.com