BOH Team Member |£12.25 per hour | 9am - 2pm | Tuesday and Wednesday

We are The Salad Project, one of the fastest-growing and popular healthy food chains in London, disrupting the quick-service restaurant scene with our bold approach to fresh salads. Founded in 2021 by Florian and James, we’ve grown to eight stores and are on a mission to redefine how we live, feel, and eat.This growth has been recognised with numerous awards, including UberEats Restaurant of the Year, the Scalable Concept Award, and recognition as the 12th fastest-growing company in the UK.

We are on the hunt for front of house team members that are committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Back of House Team Member 

• 10  hours per week

• To prepare fresh produce and help make everything we need to build an awesome salad! 

• To follow hygiene regulations and best practices to help maintain our 5* hygiene standards

• To play a key role in ensuring there is sufficient food (hot and cold) for key service periods

• To report to, pass on feedback from, and support a Kitchen Manager

• To assist in preparing and cooking daily deliveries of fresh food

• To assist senior chefs in opening or closing the kitchen

Expectations | Efficiency, Communication, Energy

• Strong proficiency in efficient, quality food prep

• Positive energy and dedication to the team

• Ability to work as a team and build interpersonal relationships

• Ability to work in a fast paced environment

• Positive energy and dedication to the team - we all have to have each other's back

• Strong ability to maintain a clean and hygienic environment

• Ensure service levels are maintained to the standards we expect and corners aren't cut

• Respectful and conscious when it comes to punctuality and scheduling
  
  

Experience Requirements | 1 Year

• Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant

• Experience/readiness to work in a fast-paced environment 

Compensation | £12.25 per hour

• 28 days of paid time off 

•  £100  ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it! 

•  Free lunch or dinner from The Salad Project when you work over 6 hours 

•  Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration! 

•  Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

BOH Team Member |£12.25 per hour | 9am - 2pm | Tuesday and Wednesday

We are The Salad Project, one of the fastest-growing and popular healthy food chains in London, disrupting the quick-service restaurant scene with our bold approach to fresh salads. Founded in 2021 by Florian and James, we’ve grown to eight stores and are on a mission to redefine how we live, feel, and eat.This growth has been recognised with numerous awards, including UberEats Restaurant of the Year, the Scalable Concept Award, and recognition as the 12th fastest-growing company in the UK.

We are on the hunt for front of house team members that are committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Back of House Team Member 

• 10  hours per week

• To prepare fresh produce and help make everything we need to build an awesome salad! 

• To follow hygiene regulations and best practices to help maintain our 5* hygiene standards

• To play a key role in ensuring there is sufficient food (hot and cold) for key service periods

• To report to, pass on feedback from, and support a Kitchen Manager

• To assist in preparing and cooking daily deliveries of fresh food

• To assist senior chefs in opening or closing the kitchen

Expectations | Efficiency, Communication, Energy

• Strong proficiency in efficient, quality food prep

• Positive energy and dedication to the team

• Ability to work as a team and build interpersonal relationships

• Ability to work in a fast paced environment

• Positive energy and dedication to the team - we all have to have each other's back

• Strong ability to maintain a clean and hygienic environment

• Ensure service levels are maintained to the standards we expect and corners aren't cut

• Respectful and conscious when it comes to punctuality and scheduling
  
  

Experience Requirements | 1 Year

• Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant

• Experience/readiness to work in a fast-paced environment 

Compensation | £12.25 per hour

• 28 days of paid time off 

•  £100  ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it! 

•  Free lunch or dinner from The Salad Project when you work over 6 hours 

•  Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration! 

•  Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner