Employee Records
Chef de Partie
Hovarda
Part Time
Full Time
Coins Icon £15 - £16 / Hour
Chef de Partie
Hovarda

Description

New Hovarda opening 

Opened this autumn upon the K2 floating pavilion in Canary Wharf we are seeking an experienced Chef de Partie that wants to be a big part of the of the team. 

Role Overview:  Responsible for running a specific section of the kitchen. 

  • Manage the pass station and oversee the flow of orders from the kitchen to the dining area 
  • Ensure all orders are prepared, plated correctly, and delivered promptly 
  • Work closely with the head chef, sous chefs, and kitchen staff to ensure a cohesive team environment 
  • Maintain a clean and organized kitchen environment, adhering to all health and safety regulations 

Requirements: To excel in this role, you will need: 

  • Have previous experience as Chef de Partie in a busy, high standard environment. 
  • Ability to deliver high standards consistently 
  • Have excellent communication and organising skills 
  • Be a great team player 
  • Have lofty standards of health and hygiene 
  • Be passionate and enthusiastic about their job 

Benefits: In return for your talent and dedication, we offer: 

  • Competitive pay of up to £16 per hour depending on experience, and opportunities for career advancement 
  • A supportive and dynamic work environment where your passion for hospitality will be awarded 
  • Ongoing training and development to enhance your knowledge and skills
All applicants must be eligible to work in the UK.

New Hovarda opening 

Opened this autumn upon the K2 floating pavilion in Canary Wharf we are seeking an experienced Chef de Partie that wants to be a big part of the of the team. 

Role Overview:  Responsible for running a specific section of the kitchen. 

  • Manage the pass station and oversee the flow of orders from the kitchen to the dining area 
  • Ensure all orders are prepared, plated correctly, and delivered promptly 
  • Work closely with the head chef, sous chefs, and kitchen staff to ensure a cohesive team environment 
  • Maintain a clean and organized kitchen environment, adhering to all health and safety regulations 

Requirements: To excel in this role, you will need: 

  • Have previous experience as Chef de Partie in a busy, high standard environment. 
  • Ability to deliver high standards consistently 
  • Have excellent communication and organising skills 
  • Be a great team player 
  • Have lofty standards of health and hygiene 
  • Be passionate and enthusiastic about their job 

Benefits: In return for your talent and dedication, we offer: 

  • Competitive pay of up to £16 per hour depending on experience, and opportunities for career advancement 
  • A supportive and dynamic work environment where your passion for hospitality will be awarded 
  • Ongoing training and development to enhance your knowledge and skills
All applicants must be eligible to work in the UK.