Employee Records
Waiter/Waitress
Marceline Canary Wharf
Part Time
Full Time
1 Year Experience
Coins Icon Up to £16 / Hour
Waiter/Waitress
Marceline Canary Wharf

Part Time
Full Time
1 Year Experience
Coins Icon Up to £16 / Hour
Skills
Casual Dining Experience
Description

A Floating Brasserie in Canary Wharf

About Us: Brasserie Marceline is a 150 cover modern Brasserie nestled in the heart of Canary wharf looking to France with its feet firmly in London. Independently owned by proven restauranteurs with a passion for food and hospitality.  

We opened Last summer upon the K2 floating pavilion in Canary Wharf we are seeking an experienced Waiter/ Waitress that wants to be a big part of our team.

Role Overview: To provide excellent customer service to guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. The Waiter/Waitress acts as the main point of contact between the guests and the restaurant, ensuring that all guests' needs are met promptly and efficiently. 
 

  • Greet and welcome guests promptly 

  • Address guests' queries and provide information about the menu, specials, and any dietary requirements 

  • Work closely with other wait staff, kitchen, and bar staff to ensure smooth operations 

  • Assist with setting up and breaking down the restaurant before and after service 

Requirements: To excel in this role, you will need: 

  • Have previous experience as Waiter/Waitress in a busy, high standard environment. 

  • Ability to deliver high standards consistently 

  • Have excellent communication and organising skills 

  • Be a great team player 

  • Positive attitude and willingness to go the extra mile to exceed customer expectations 

  • Have lofty standards of health and hygiene 

  • Be passionate and enthusiastic about their job 

Benefits: In return for your talent and dedication, we offer: 

  • Competitive pay of up to £16 per hour depending on experience, and opportunities for career advancement 

  • A supportive and dynamic work environment where your passion for hospitality will be awarded  

  • Staff discounts and perks to enjoy our delicious cuisine. 

  • Ongoing training and development to enhance your knowledge and skills 

A Floating Brasserie in Canary Wharf

About Us: Brasserie Marceline is a 150 cover modern Brasserie nestled in the heart of Canary wharf looking to France with its feet firmly in London. Independently owned by proven restauranteurs with a passion for food and hospitality.  

We opened Last summer upon the K2 floating pavilion in Canary Wharf we are seeking an experienced Waiter/ Waitress that wants to be a big part of our team.

Role Overview: To provide excellent customer service to guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. The Waiter/Waitress acts as the main point of contact between the guests and the restaurant, ensuring that all guests' needs are met promptly and efficiently. 
 

  • Greet and welcome guests promptly 

  • Address guests' queries and provide information about the menu, specials, and any dietary requirements 

  • Work closely with other wait staff, kitchen, and bar staff to ensure smooth operations 

  • Assist with setting up and breaking down the restaurant before and after service 

Requirements: To excel in this role, you will need: 

  • Have previous experience as Waiter/Waitress in a busy, high standard environment. 

  • Ability to deliver high standards consistently 

  • Have excellent communication and organising skills 

  • Be a great team player 

  • Positive attitude and willingness to go the extra mile to exceed customer expectations 

  • Have lofty standards of health and hygiene 

  • Be passionate and enthusiastic about their job 

Benefits: In return for your talent and dedication, we offer: 

  • Competitive pay of up to £16 per hour depending on experience, and opportunities for career advancement 

  • A supportive and dynamic work environment where your passion for hospitality will be awarded  

  • Staff discounts and perks to enjoy our delicious cuisine. 

  • Ongoing training and development to enhance your knowledge and skills