General Manager for large restaurant operation

MRAC Restaurant Group is launching an original culinary and entertainment concept, blending fine dining with an immersive theatrical experience created by a world-class team from the Broadway, immersive multimedia, and fashion industries.  The restaurant will feature four unique dining experiences: a pair of five course Pre Fixe dinners, a full service bar, and a cafe open for breakfast, lunch, and dinner.  

MRAC Restaurant Group is seeking a restaurant General Manager to take part in the opening of a full, immersive, dining experience in NOMAD.  

An ideal candidate will have several years of management experience, along with a proven track record in the restaurant or hospitality industry.  Preference will be given to candidates who have previously worked in the field of experiential dining or other large, complex operations.

This position will take part in the hiring and training of all full-time staff ahead of the Q4 2022 opening.

Candidates must be able to operate under pressure, communicate clearly, solve problems, think creatively, and build and lead a team in a fast paced, highly demanding environment.  

Salary starts at $120k, commensurate with experience.

General Manager for large restaurant operation

MRAC Restaurant Group is launching an original culinary and entertainment concept, blending fine dining with an immersive theatrical experience created by a world-class team from the Broadway, immersive multimedia, and fashion industries.  The restaurant will feature four unique dining experiences: a pair of five course Pre Fixe dinners, a full service bar, and a cafe open for breakfast, lunch, and dinner.  

MRAC Restaurant Group is seeking a restaurant General Manager to take part in the opening of a full, immersive, dining experience in NOMAD.  

An ideal candidate will have several years of management experience, along with a proven track record in the restaurant or hospitality industry.  Preference will be given to candidates who have previously worked in the field of experiential dining or other large, complex operations.

This position will take part in the hiring and training of all full-time staff ahead of the Q4 2022 opening.

Candidates must be able to operate under pressure, communicate clearly, solve problems, think creatively, and build and lead a team in a fast paced, highly demanding environment.  

Salary starts at $120k, commensurate with experience.