Accessibility
Server
Summary
Server
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1800 Post Oak Blvd, Houston, TX 77056, USA |
Server
Description
We seek an enthusiastic and capable Server to join our exceptional team of service leaders.
This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the Restaurant Brand Standard.
Your Responsibilities:
• Act as the ultimate ambassador of the restaurant’s cuisine and culture to our guests.
• Sets the stage for the experience a guest will have and will be responsible for the guest experience by providing prompt,
attentive table service and by being all - knowing regarding our menu, beverage, and wine offerings.
• Is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage.
• The person will be a role model for the restaurant and accountable for the action taken.
• Works with a strong attention to detail and directs the activities of their support staff to ensure afriendly and casual
dining experience.
Your Qualifications:
• The ideal candidate has 1-3 years of experience in restaurants, or establishments of similar caliber.
• You must be organized, motivating, and demonstrate excellent communication skills.
• Food Handlers Safety Certificate Preferred
• Ability to read, speak and interpret documents in clear English.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis.
• Must have manual dexterity to use and operate all necessary equipment.
• Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing
position for long periods of time (up to 10 hours).
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• We seek individuals who pursue this career as a passion and a profession.
We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.
RESPECT for our team, guests, partners, purveyors and our environment.
EMPOWER our staff to think and act on their own with a Sense of Urgency.
PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.
MENTOR, we encourage personal and professional Development.
EMBRACE the daily challenge and have fun. We are all in this together!
What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Gym Membership Discounts
• ZipCar Rental Discounts
• Family Meal Provided
• On site Educational Classes
Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of INVEST Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of INVEST Hospitality, LLC.
Marché at La Table (downstairs, casual dining)
Located on the first floor of La Table, Marché’s casual seating, wrap-around bar, and open-air patio welcome diners for an all-day menu of light, yet comforting French bistro-style fare. Indulge in dishes from Executive Chef Stephen Conklin such as our Caramelized Cheese Soufflé, Lobster Bisque, or Grilled Branzino; or, enjoy a light Mushroom Flatbread or Yellowfin Tuna Niçoise Salad al fresco alongside a glass of wine or signature cocktail.
Bakery
Open from mid-morning to closing, the bakery at La Table is reminiscent of the classic charming ba
This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the Restaurant Brand Standard.
Your Responsibilities:
• Act as the ultimate ambassador of the restaurant’s cuisine and culture to our guests.
• Sets the stage for the experience a guest will have and will be responsible for the guest experience by providing prompt,
attentive table service and by being all - knowing regarding our menu, beverage, and wine offerings.
• Is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage.
• The person will be a role model for the restaurant and accountable for the action taken.
• Works with a strong attention to detail and directs the activities of their support staff to ensure afriendly and casual
dining experience.
Your Qualifications:
• The ideal candidate has 1-3 years of experience in restaurants, or establishments of similar caliber.
• You must be organized, motivating, and demonstrate excellent communication skills.
• Food Handlers Safety Certificate Preferred
• Ability to read, speak and interpret documents in clear English.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis.
• Must have manual dexterity to use and operate all necessary equipment.
• Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing
position for long periods of time (up to 10 hours).
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• We seek individuals who pursue this career as a passion and a profession.
We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.
RESPECT for our team, guests, partners, purveyors and our environment.
EMPOWER our staff to think and act on their own with a Sense of Urgency.
PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.
MENTOR, we encourage personal and professional Development.
EMBRACE the daily challenge and have fun. We are all in this together!
What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Gym Membership Discounts
• ZipCar Rental Discounts
• Family Meal Provided
• On site Educational Classes
Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of INVEST Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of INVEST Hospitality, LLC.
Marché at La Table (downstairs, casual dining)
Located on the first floor of La Table, Marché’s casual seating, wrap-around bar, and open-air patio welcome diners for an all-day menu of light, yet comforting French bistro-style fare. Indulge in dishes from Executive Chef Stephen Conklin such as our Caramelized Cheese Soufflé, Lobster Bisque, or Grilled Branzino; or, enjoy a light Mushroom Flatbread or Yellowfin Tuna Niçoise Salad al fresco alongside a glass of wine or signature cocktail.
Bakery
Open from mid-morning to closing, the bakery at La Table is reminiscent of the classic charming ba
We seek an enthusiastic and capable Server to join our exceptional team of service leaders.
This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the Restaurant Brand Standard.
Your Responsibilities:
• Act as the ultimate ambassador of the restaurant’s cuisine and culture to our guests.
• Sets the stage for the experience a guest will have and will be responsible for the guest experience by providing prompt,
attentive table service and by being all - knowing regarding our menu, beverage, and wine offerings.
• Is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage.
• The person will be a role model for the restaurant and accountable for the action taken.
• Works with a strong attention to detail and directs the activities of their support staff to ensure afriendly and casual
dining experience.
Your Qualifications:
• The ideal candidate has 1-3 years of experience in restaurants, or establishments of similar caliber.
• You must be organized, motivating, and demonstrate excellent communication skills.
• Food Handlers Safety Certificate Preferred
• Ability to read, speak and interpret documents in clear English.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis.
• Must have manual dexterity to use and operate all necessary equipment.
• Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing
position for long periods of time (up to 10 hours).
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• We seek individuals who pursue this career as a passion and a profession.
We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.
RESPECT for our team, guests, partners, purveyors and our environment.
EMPOWER our staff to think and act on their own with a Sense of Urgency.
PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.
MENTOR, we encourage personal and professional Development.
EMBRACE the daily challenge and have fun. We are all in this together!
What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Gym Membership Discounts
• ZipCar Rental Discounts
• Family Meal Provided
• On site Educational Classes
Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of INVEST Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of INVEST Hospitality, LLC.
Marché at La Table (downstairs, casual dining)
Located on the first floor of La Table, Marché’s casual seating, wrap-around bar, and open-air patio welcome diners for an all-day menu of light, yet comforting French bistro-style fare. Indulge in dishes from Executive Chef Stephen Conklin such as our Caramelized Cheese Soufflé, Lobster Bisque, or Grilled Branzino; or, enjoy a light Mushroom Flatbread or Yellowfin Tuna Niçoise Salad al fresco alongside a glass of wine or signature cocktail.
Bakery
Open from mid-morning to closing, the bakery at La Table is reminiscent of the classic charming ba
This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the Restaurant Brand Standard.
Your Responsibilities:
• Act as the ultimate ambassador of the restaurant’s cuisine and culture to our guests.
• Sets the stage for the experience a guest will have and will be responsible for the guest experience by providing prompt,
attentive table service and by being all - knowing regarding our menu, beverage, and wine offerings.
• Is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage.
• The person will be a role model for the restaurant and accountable for the action taken.
• Works with a strong attention to detail and directs the activities of their support staff to ensure afriendly and casual
dining experience.
Your Qualifications:
• The ideal candidate has 1-3 years of experience in restaurants, or establishments of similar caliber.
• You must be organized, motivating, and demonstrate excellent communication skills.
• Food Handlers Safety Certificate Preferred
• Ability to read, speak and interpret documents in clear English.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis.
• Must have manual dexterity to use and operate all necessary equipment.
• Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing
position for long periods of time (up to 10 hours).
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• We seek individuals who pursue this career as a passion and a profession.
We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.
RESPECT for our team, guests, partners, purveyors and our environment.
EMPOWER our staff to think and act on their own with a Sense of Urgency.
PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.
MENTOR, we encourage personal and professional Development.
EMBRACE the daily challenge and have fun. We are all in this together!
What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Gym Membership Discounts
• ZipCar Rental Discounts
• Family Meal Provided
• On site Educational Classes
Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of INVEST Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of INVEST Hospitality, LLC.
Marché at La Table (downstairs, casual dining)
Located on the first floor of La Table, Marché’s casual seating, wrap-around bar, and open-air patio welcome diners for an all-day menu of light, yet comforting French bistro-style fare. Indulge in dishes from Executive Chef Stephen Conklin such as our Caramelized Cheese Soufflé, Lobster Bisque, or Grilled Branzino; or, enjoy a light Mushroom Flatbread or Yellowfin Tuna Niçoise Salad al fresco alongside a glass of wine or signature cocktail.
Bakery
Open from mid-morning to closing, the bakery at La Table is reminiscent of the classic charming ba
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1800 Post Oak Blvd, Houston, TX 77056, USA |
Skills
Training Experience
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
POS Systems
Fluent in English
Knowledge of Wine Pairings
Likes to smile
By applying you confirm you have these skills.
La Table Restaurant
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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1800 Post Oak Blvd, Houston, TX 77056, USA