Accessibility
  • Summary
  • Description
  • Skills
Summary
Line Cook
Salary $15 - $17 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 1800 Post Oak Blvd, Houston, TX 77056, USA

Line Cook


Description

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders!


La Table is a modern restaurant with an outdoor dining patio offering local, seasonal, and French-inspired cuisine led by Chef Artem Orlovskyy. The relaxed atmosphere and friendly service of the dining room and wrap-around bar are complemented by a local, seasonal & French-inspired menu along with a curated list of wines by the glass and craft cocktails. Orlovskyy attended the award-winning Culinary Institute of America in Hyde Park. He secured his externship at the renowned Lincoln Ristorante in New York working closely with Chef Jonathan Benno. After graduating, Orlovskyy was rehired by Chef Benno at Lincoln Ristorante where he spent the next five years. While there, he had the opportunity to work with La Table’s former Chef, Stephen Conklin. After Lincoln, Orlovskyy served as the opening sous chef at the contemporary restaurant The Tavern by WS in NYC. In February 2021, he joined La Table as the Chef de Cuisine.


We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff.  We offer competitive benefits and career opportunities at La Table as well as within the Bastion Collection.


Bastion Collection has conceptualized, opened and currently operates 10 restaurants across New York, Miami and Houston with a team of culinary experts and operations leaders dedicated to the highest of standards. Our efforts and commitment for food and service excellence have been awarded with a total of 4 Michelin stars in the 2020 Michelin guide New York.



Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders!


La Table is a modern restaurant with an outdoor dining patio offering local, seasonal, and French-inspired cuisine led by Chef Artem Orlovskyy. The relaxed atmosphere and friendly service of the dining room and wrap-around bar are complemented by a local, seasonal & French-inspired menu along with a curated list of wines by the glass and craft cocktails. Orlovskyy attended the award-winning Culinary Institute of America in Hyde Park. He secured his externship at the renowned Lincoln Ristorante in New York working closely with Chef Jonathan Benno. After graduating, Orlovskyy was rehired by Chef Benno at Lincoln Ristorante where he spent the next five years. While there, he had the opportunity to work with La Table’s former Chef, Stephen Conklin. After Lincoln, Orlovskyy served as the opening sous chef at the contemporary restaurant The Tavern by WS in NYC. In February 2021, he joined La Table as the Chef de Cuisine.


We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff.  We offer competitive benefits and career opportunities at La Table as well as within the Bastion Collection.


Bastion Collection has conceptualized, opened and currently operates 10 restaurants across New York, Miami and Houston with a team of culinary experts and operations leaders dedicated to the highest of standards. Our efforts and commitment for food and service excellence have been awarded with a total of 4 Michelin stars in the 2020 Michelin guide New York.



Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.


Details
Salary $15 - $17 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 1800 Post Oak Blvd, Houston, TX 77056, USA

Skills
Fine Dining Experience
Fast-Paced Experience
Culinary Degree/Training
Knife Skills
By applying you confirm you have these skills.

This Job is no longer available
We run background checks on all new hires.

1800 Post Oak Blvd, Houston, TX 77056, USA