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Line Cook

Summary
Line Cook
Salary $15 - $17 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 1800 Post Oak Blvd, Houston, TX 77056, USA

Line Cook

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Description

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders!


La Table is a modern restaurant with an outdoor dining patio offering local, seasonal, and French-inspired cuisine from Chef Stephen Conklin. The relaxed atmosphere and friendly service of the dining room and wrap-around bar are complemented by a local, seasonal & French-inspired menu along with a curated list of wines by the glass and craft cocktails. Chef Stephen Conklin trained in the 3-star Michelin Le Bernardin and La Grenouille. He went on to secure the position of Sous Chef at Lincoln Ristorante, working closely with luminary Chef Jonathan Benno, and later rising to Chef de Cuisine. Conklin returns to La Table from New York after spearheading La Table’s kitchen operations from summer 2017 through winter 2018, bringing with him once again an approach to food as an art form.


We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff.  We offer competitive benefits and career opportunities at La Table as well as within the Bastion Collection.


Bastion Collection has conceptualized, opened and currently operates 10 restaurants across New York, Miami and Houston with a team of culinary experts and operations leaders dedicated to the highest of standards. Our efforts and commitment for food and service excellence have been awarded with a total of 4 Michelin stars in the 2020 Michelin guide New York.



Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders!


La Table is a modern restaurant with an outdoor dining patio offering local, seasonal, and French-inspired cuisine from Chef Stephen Conklin. The relaxed atmosphere and friendly service of the dining room and wrap-around bar are complemented by a local, seasonal & French-inspired menu along with a curated list of wines by the glass and craft cocktails. Chef Stephen Conklin trained in the 3-star Michelin Le Bernardin and La Grenouille. He went on to secure the position of Sous Chef at Lincoln Ristorante, working closely with luminary Chef Jonathan Benno, and later rising to Chef de Cuisine. Conklin returns to La Table from New York after spearheading La Table’s kitchen operations from summer 2017 through winter 2018, bringing with him once again an approach to food as an art form.


We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff.  We offer competitive benefits and career opportunities at La Table as well as within the Bastion Collection.


Bastion Collection has conceptualized, opened and currently operates 10 restaurants across New York, Miami and Houston with a team of culinary experts and operations leaders dedicated to the highest of standards. Our efforts and commitment for food and service excellence have been awarded with a total of 4 Michelin stars in the 2020 Michelin guide New York.



Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.


Details
Salary $15 - $17 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 1800 Post Oak Blvd, Houston, TX 77056, USA

Skills
Fine Dining Experience
Fast-Paced Experience
Culinary Degree/Training
Knife Skills
By applying you confirm you have these skills.

1800 Post Oak Blvd, Houston, TX 77056, USA