Sommelier

We are looking for a talented and charismatic Sommelier to join the team of our fantastic restaurant; Mark's Club, part of Caprice Holdings.

Mark’s Club is an exclusive country-house style club with a stunning terrace and dining room serving Anglo-French classics. The members also have access to two private rooms, games area and bar.

As Sommelier you will be expected to assist the Head Sommelier with all aspects of the wine service in the restaurant and private dining room. As Sommelier you will recommend and sell wines to our customers that will complement their tastes and menu choices. Engaging with customers is essential therefore a passion for delivering the highest levels of service is essential.

The ideal Sommelier will have:
• Previous experience as a Sommelier within a high quality, destination restaurant.
• Excellent interpersonal skills with the ability to engage with customers and provide charismatic and engaging service
• Possess as a minimum WSET Level 2 or equivalent Sommelier qualification
• Be able to work effectively as part of a team
• Communicate clearly, professionally and concisely
• A keen interest in food with an understanding of Asian dishes being an advantage but not essential
We offer our employees:
• A highly competitive remuneration package
• Extensive career development and training opportunities
• Meals on duty
• Staff discount
• Pension Scheme
• Life Assurance
• Discounted gym membership
• Access to our Cycle to Work scheme
If you are looking to be part of a dynamic restaurant team, working in a fast paced and vibrant environment where you will be able to develop your knowledge and skills we would love to hear from you!

We are looking for a talented and charismatic Sommelier to join the team of our fantastic restaurant; Mark's Club, part of Caprice Holdings.

Mark’s Club is an exclusive country-house style club with a stunning terrace and dining room serving Anglo-French classics. The members also have access to two private rooms, games area and bar.

As Sommelier you will be expected to assist the Head Sommelier with all aspects of the wine service in the restaurant and private dining room. As Sommelier you will recommend and sell wines to our customers that will complement their tastes and menu choices. Engaging with customers is essential therefore a passion for delivering the highest levels of service is essential.

The ideal Sommelier will have:
• Previous experience as a Sommelier within a high quality, destination restaurant.
• Excellent interpersonal skills with the ability to engage with customers and provide charismatic and engaging service
• Possess as a minimum WSET Level 2 or equivalent Sommelier qualification
• Be able to work effectively as part of a team
• Communicate clearly, professionally and concisely
• A keen interest in food with an understanding of Asian dishes being an advantage but not essential
We offer our employees:
• A highly competitive remuneration package
• Extensive career development and training opportunities
• Meals on duty
• Staff discount
• Pension Scheme
• Life Assurance
• Discounted gym membership
• Access to our Cycle to Work scheme
If you are looking to be part of a dynamic restaurant team, working in a fast paced and vibrant environment where you will be able to develop your knowledge and skills we would love to hear from you!