Marugame Udon

Interviews at Stonestown Galleria Marugame Udon Patio Area are by appointments only - don't wait, apply now and reserve your interview spot!<br><br>"The perfect bowl of Udon you never experience before" is our motto, and deliver freshly made Udon along with Tempura in this cafeteria style restaurant. We just opened our first Marugame Udon on the mainland in Sawtelle, California! It is now time to open our second location in on the mainland, also the first location in Northern California at Stonestown Galleria in San Francisco in early January 2018!<br><br>If you are hard working, have passion to deliver our freshly made Udon to all customers while providing the best customer service, then come join our team!<br><br>Qualifications:<br>-Restaurant operation experience<br>-No restaurant operation experience BUT love Udon, Japanese food, or Japanese culture<br>-You have restaurant management experience or supervisor experience and want to advance <br><br>Our Crew members take pride in preparing and serving MARUGAME UDON's delicate udon. It is required to carefully follow our highest standard food preparing procedures and preciseness of blending recipes. We believe great teamwork will result in great customer service, which will ultimately result in happy customers. Every crew member will learn <br>Dough-making<br>Tempura frying<br>Soup Prep<br>Dishwasher<br>Cash handling <br>Front of the House duties<br>Food Prep <br>… and much more. <br><br>Disclaimer: MARUGAME UDON USA, LLC participates in e-Verify.