Position Summary: 

The Food Prep Cook works with other team members to prepare large quantities of Miguel’s recipes to be delivered to the Miguel’s JR restaurants. Responsible for daily deliveries of food items to restaurants.

·         Following direction from manager or co-workers, prepare daily food items

·         Safely manage food prep items using restaurant equipment 

·         Maintain cleanliness inside/outside of the kitchen to required standards – clean all equipment, clean work area, wash utensils and other cooking equipment.

·         Monitor quality and cleanliness of food and equipment in the kitchen

·         Maintain food safety HACCP requirements via daily checklists

·         Prior culinary or food prep experience desired

·         Complete other miscellaneous duties as assigned by manager

Driver Essential Duties and Responsibilities:

·         Load and unload truck supplies and deliver product to each store location

·         Unload truck and wash items before restocking container (buckets, restaurant pans, etc.)

·         Conduct a daily inspection of vehicle (gas, missing parts, damages, dings, etc.)

·         Review Order Sheet and count all food items in vehicle

·         Promptly inform Commissary Management of any missing or forgotten items

·         Only pick up items as instructed by management, no store to store deliveries

·         Make sure to get all required signature at every delivery, (i.e., corporate office)

·         Valid California Driver’s License and applicable auto insurance coverage as required by law

·         Mon-Saturday Schedule (Occasional Sundays)

·         Ability to work in fast paced environment

·         Ability to work in team environment

·         Flexible to work with priority changes throughout the day.

·         Ability to work flexible work schedule

Requirements:

·         Ability to lift up to 75 pounds

·         Ability to stand for long periods of time

·         Ability to multitask and prioritize task

·         Fluency in Spanish preferred

·         Must possess or complete test for food handlers card

Additional Info

Physical Demands and Work Environment:  

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Physical demands: While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell. The employee must occasionally lift and/ or move up to 75 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

•  Work environment: While performing the duties of this job, the employee is exposed to whether conditions prevalent at the time. The noise level in the work environment is usually moderate and consistent with a restaurant environment

Position Summary: 

The Food Prep Cook works with other team members to prepare large quantities of Miguel’s recipes to be delivered to the Miguel’s JR restaurants. Responsible for daily deliveries of food items to restaurants.

·         Following direction from manager or co-workers, prepare daily food items

·         Safely manage food prep items using restaurant equipment 

·         Maintain cleanliness inside/outside of the kitchen to required standards – clean all equipment, clean work area, wash utensils and other cooking equipment.

·         Monitor quality and cleanliness of food and equipment in the kitchen

·         Maintain food safety HACCP requirements via daily checklists

·         Prior culinary or food prep experience desired

·         Complete other miscellaneous duties as assigned by manager

Driver Essential Duties and Responsibilities:

·         Load and unload truck supplies and deliver product to each store location

·         Unload truck and wash items before restocking container (buckets, restaurant pans, etc.)

·         Conduct a daily inspection of vehicle (gas, missing parts, damages, dings, etc.)

·         Review Order Sheet and count all food items in vehicle

·         Promptly inform Commissary Management of any missing or forgotten items

·         Only pick up items as instructed by management, no store to store deliveries

·         Make sure to get all required signature at every delivery, (i.e., corporate office)

·         Valid California Driver’s License and applicable auto insurance coverage as required by law

·         Mon-Saturday Schedule (Occasional Sundays)

·         Ability to work in fast paced environment

·         Ability to work in team environment

·         Flexible to work with priority changes throughout the day.

·         Ability to work flexible work schedule

Requirements:

·         Ability to lift up to 75 pounds

·         Ability to stand for long periods of time

·         Ability to multitask and prioritize task

·         Fluency in Spanish preferred

·         Must possess or complete test for food handlers card

Additional Info

Physical Demands and Work Environment:  

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Physical demands: While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell. The employee must occasionally lift and/ or move up to 75 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

•  Work environment: While performing the duties of this job, the employee is exposed to whether conditions prevalent at the time. The noise level in the work environment is usually moderate and consistent with a restaurant environment