Masala Zone, a little bit about us:

Our food is uniquely from the true sources of Indian food – the gourmet homes & street stalls across India’s regions.

We unusually combine a panoramic range of proper Indian food - pioneering street food, thalis (the balanced family platters), flavourful grills, regional curries, biryanis - as well as brunch & afternoon tea

We are looking for a hard working Kitchen porter to work on a pro rata basis, daytimes, evenings and weekends. Full-time only, minimum 35 hours per week.

Typical shift patterns:

7 am to 4 pm or 12 pm to 8 pm

We provide full on the job training for the right candidate, although knowledge of kitchen hygiene, food safety and cleanliness standards is an advantage.

The duties include operating the dishwashing machine, sorting deliveries and stock rotation, which include heavy items and maintaining general kitchen cleanliness and deep cleaning. 

As a Kitchen Porter, you will be offered great benefits:

·         Training on and off the job

·         28 days’ holiday

·         Free staff meals

·         Restaurant discounts

·         Restaurant Vouchers

·         Development training

·         Recommend a friend incentives

Requirements of the role of Kitchen Porter:

·         Positive attitude/team player

·         Attentive and proactive

·         Minimum basic English knowledge

·         Hard Working 

Masala Zone, a little bit about us:

Our food is uniquely from the true sources of Indian food – the gourmet homes & street stalls across India’s regions.

We unusually combine a panoramic range of proper Indian food - pioneering street food, thalis (the balanced family platters), flavourful grills, regional curries, biryanis - as well as brunch & afternoon tea

We are looking for a hard working Kitchen porter to work on a pro rata basis, daytimes, evenings and weekends. Full-time only, minimum 35 hours per week.

Typical shift patterns:

7 am to 4 pm or 12 pm to 8 pm

We provide full on the job training for the right candidate, although knowledge of kitchen hygiene, food safety and cleanliness standards is an advantage.

The duties include operating the dishwashing machine, sorting deliveries and stock rotation, which include heavy items and maintaining general kitchen cleanliness and deep cleaning. 

As a Kitchen Porter, you will be offered great benefits:

·         Training on and off the job

·         28 days’ holiday

·         Free staff meals

·         Restaurant discounts

·         Restaurant Vouchers

·         Development training

·         Recommend a friend incentives

Requirements of the role of Kitchen Porter:

·         Positive attitude/team player

·         Attentive and proactive

·         Minimum basic English knowledge

·         Hard Working