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Bartender
Maxime's Club - NY
Bartender
Maxime's Club - NY
Full Time
2
Years
Experience
$16.5 / Hour
Bartender
Maxime's Club - NY
Full Time
2
Years
Experience
$16.5 / Hour
Skills
Knowledge of Wine Pairings
Description
We are hiring for Bartenders for Maxime’s!
Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opening in early 2025, Maxime’s mission is to provide exceptional and discreet service for our members through unparalleled hospitality. Our members will feel as though they are in a private home, enjoying outstanding food and wine surrounded by stunning decor.
Bartenders lead the bar atmosphere and culture of Maxime’s, executing the bar menu efficiently and accurately while building relationships with members. Bartenders work closely with all front- and back-of-house team members to uphold the standards of the bar program and create a welcoming atmosphere, elevating Maxime’s brand and service standards at all times.
ESSENTIAL DUTIES & RESPONSIBILITIES
- Prepares and serves alcoholic and non-alcoholic beverages in accordance with standard recipes for members at the bar as well as the main dining room
- Ensures the ongoing excellence in quality of bar items as well as the efficiency of beverage ticket times
- Ensures the techniques specific to each cocktail-build are accurate
- Adheres to all Department of Health and Safety standards related to food handling, hygiene, and alcohol service, including reviewing identification of all members to verify they are of legal drinking age
- Coordinates with Managers to compile all bar-related liquor, produce, and dry-goods orders weekly
- Helps members to make selections from food and beverage menus, suggesting courses and pairings, explaining any off-menu dishes, and answering all food preparation and ingredient questions
- Processes orders and payment transactions through POS, ensuring accuracy of checks and cash handling procedures
- Upsells additional menu items, beverages, and desserts to increase revenue and enhance member experience
MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS)
- Minimum 2+ years working as a bartender in a fine dining restaurant or hotel environment in a similar capacity.
- Has a passion for exceptional hospitality in food and beverage.
- Demonstrates strong communication and interpersonal skills, with the ability to effectively collaborate with cross-functional teams.
- Operates at a high level of integrity, accuracy, and attention to detail.
- TIPS Certification preferred.
- NYC DOH certification preferred.
- Familiarity with restaurant POS and reservations systems is preferred. Ability to learn and adapt to new systems (Tevalis & SevenRooms) required.
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.
- Willingness to maintain a clean, healthy, and safe working environment.
- Ability to coordinate multiple activities with attention to detail.
- Ability to work independently, with minimal supervision.
Candidates can expect:
- Professional work collaboration with experts in the food and hospitality field
- Opportunity to work with a exceptional products and in unique environments
- To be part of a growing team and regularly engage together in cross- company dialogue and exchange
COMPENSATION AND BENEFITS
- Comprehensive benefits plan, including medical, dental, vision and life insurance.
- Generous paid time off programs (vacation and personal days).
- 401k retirement savings plan with company match.
- Pre-tax commuter benefits.
- Work life and wellness benefit platform.
- Discount program offering Retail, Restaurants & Activities discounts.
- Freshly prepared Staff Meal whilst on duty.
- Uniform and dry cleaning provided.
- Guaranteed Sunday off
- $1000 referral fee
- & more!
PHYSICAL DEMANDS AND WORK ENVIRONMENT
- Ability to be flexible with job demands and open-minded when being asked to complete tasks.
- Ability to operate and use all equipment necessary to run the restaurant.
- Ability to operate with grace under pressure.
- Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.
- Ability to work varied hours/days as business dictates.
- Ability to stand for up to 8-10 hours a day.
Maxime’s is proud to be an Equal
Opportunity Employer. We do not discriminate on the basis race, color, creed, religion,
gender (including gender identity and expression), sexual orientation, marital
status, pregnancy, childbirth or related condition, sexual and reproductive
health decisions, ancestry, national origin, citizenship, age, disability,
military or veteran status, genetic information or predisposing genetic
characteristic, status as a victim of domestic violence, sexual violence, or
stalking, or any other legally protected status.
We are hiring for Bartenders for Maxime’s!
Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opening in early 2025, Maxime’s mission is to provide exceptional and discreet service for our members through unparalleled hospitality. Our members will feel as though they are in a private home, enjoying outstanding food and wine surrounded by stunning decor.
Bartenders lead the bar atmosphere and culture of Maxime’s, executing the bar menu efficiently and accurately while building relationships with members. Bartenders work closely with all front- and back-of-house team members to uphold the standards of the bar program and create a welcoming atmosphere, elevating Maxime’s brand and service standards at all times.
ESSENTIAL DUTIES & RESPONSIBILITIES
- Prepares and serves alcoholic and non-alcoholic beverages in accordance with standard recipes for members at the bar as well as the main dining room
- Ensures the ongoing excellence in quality of bar items as well as the efficiency of beverage ticket times
- Ensures the techniques specific to each cocktail-build are accurate
- Adheres to all Department of Health and Safety standards related to food handling, hygiene, and alcohol service, including reviewing identification of all members to verify they are of legal drinking age
- Coordinates with Managers to compile all bar-related liquor, produce, and dry-goods orders weekly
- Helps members to make selections from food and beverage menus, suggesting courses and pairings, explaining any off-menu dishes, and answering all food preparation and ingredient questions
- Processes orders and payment transactions through POS, ensuring accuracy of checks and cash handling procedures
- Upsells additional menu items, beverages, and desserts to increase revenue and enhance member experience
MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS)
- Minimum 2+ years working as a bartender in a fine dining restaurant or hotel environment in a similar capacity.
- Has a passion for exceptional hospitality in food and beverage.
- Demonstrates strong communication and interpersonal skills, with the ability to effectively collaborate with cross-functional teams.
- Operates at a high level of integrity, accuracy, and attention to detail.
- TIPS Certification preferred.
- NYC DOH certification preferred.
- Familiarity with restaurant POS and reservations systems is preferred. Ability to learn and adapt to new systems (Tevalis & SevenRooms) required.
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.
- Willingness to maintain a clean, healthy, and safe working environment.
- Ability to coordinate multiple activities with attention to detail.
- Ability to work independently, with minimal supervision.
Candidates can expect:
- Professional work collaboration with experts in the food and hospitality field
- Opportunity to work with a exceptional products and in unique environments
- To be part of a growing team and regularly engage together in cross- company dialogue and exchange
COMPENSATION AND BENEFITS
- Comprehensive benefits plan, including medical, dental, vision and life insurance.
- Generous paid time off programs (vacation and personal days).
- 401k retirement savings plan with company match.
- Pre-tax commuter benefits.
- Work life and wellness benefit platform.
- Discount program offering Retail, Restaurants & Activities discounts.
- Freshly prepared Staff Meal whilst on duty.
- Uniform and dry cleaning provided.
- Guaranteed Sunday off
- $1000 referral fee
- & more!
PHYSICAL DEMANDS AND WORK ENVIRONMENT
- Ability to be flexible with job demands and open-minded when being asked to complete tasks.
- Ability to operate and use all equipment necessary to run the restaurant.
- Ability to operate with grace under pressure.
- Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.
- Ability to work varied hours/days as business dictates.
- Ability to stand for up to 8-10 hours a day.
Maxime’s is proud to be an Equal
Opportunity Employer. We do not discriminate on the basis race, color, creed, religion,
gender (including gender identity and expression), sexual orientation, marital
status, pregnancy, childbirth or related condition, sexual and reproductive
health decisions, ancestry, national origin, citizenship, age, disability,
military or veteran status, genetic information or predisposing genetic
characteristic, status as a victim of domestic violence, sexual violence, or
stalking, or any other legally protected status.
Bartender
Full Time
2
Years
Experience
$16.5 / Hour
Skills
Knowledge of Wine Pairings
828 Madison Avenue, New York, New York 10075, United States