We're hiring for Baristas for Maxime's Club!

Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s mission is to provide exceptional and discreet service for our members through unparalleled hospitality. Our members will feel as though they are in a private home, enjoying outstanding food and wine surrounded by stunning decor.

Baristas will be the first point of contact for many members, offering personalized service with a focus on quality and detail. By crafting exceptional coffees and beverages, they contribute to the ambiance of the club, creating a welcoming and refined space.

DUTIES & RESPONSIBILITIES

• Maintains complete knowledge of Maxime’s policies and procedures and ensure that all practices and policies are being upheld 
• Crafting high-quality coffee, espresso drinks, teas, and other specialty beverages, ensuring consistency and precision in every cup.
• Providing personalized, attentive service to members, remembering their preferences, and creating a welcoming and friendly atmosphere.
• Keeping the coffee station and surrounding areas clean, organized, and well-stocked throughout the day. This includes managing supplies like coffee beans, milk, syrups, and cups.
• Offering knowledgeable recommendations based on member preferences or dietary needs, such as suggesting blends, brewing methods, or non-caffeinated options.
• Processes orders and payment transactions through POS, ensuring accuracy of checks and cash handling procedures.
• Ensures the ongoing excellence in quality of beverage items as well as the efficiency of beverage ticket times 
• Adheres to all Department of Health and Safety standards related to food handling, hygiene, and alcohol service, including reviewing identification of all members to verify they are of legal drinking age 
• Upsells additional menu items, beverages, and desserts to increase revenue and enhance member experience 
• Supports all front-of-house team members in providing exceptional guest service 
• Completes opening and closing side work 
• Attends mandatory meetings 
• Adheres to posted schedules  
• Completes other duties as assigned by management 

Candidates can expect:

• Professional work collaboration with experts in the food and hospitality field
• Opportunity to work with a exceptional products and in unique environments
• To be part of a growing team and regularly engage together in cross- company dialogue and exchange

COMPENSATION AND BENEFITS

• Comprehensive benefits plan, including medical, dental, vision and life insurance.
• Generous paid time off programs (vacation and personal days).
• 401k retirement savings plan with company match.
• Pre-tax commuter benefits.
• Work life and wellness benefit platform.
• Discount program offering Retail, Restaurants & Activities discounts.
• Freshly prepared Staff Meal whilst on duty.
• Uniform and dry cleaning provided.
• $2000 referral fee
• & more!

POSITION REQUIREMENTS

• Minimum 2+ years working as a barista in a fine dining restaurant or hotel environment in a similar capacity. 
• Proficiency in a variety of technology systems, especially Microsoft Office, Microsoft Excel, Google Suite, POS platforms, reservation management platforms, and various business analysis programs.
• Current NYC Food Protection Certificate.
• Willingness to maintain a clean, healthy, and safe working environment.
• Ability to work independently, with minimal supervision.
• Ability to work flexible hours, including evenings, weekends, and holidays, as needed. 

  PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Ability to be flexible with job demands and open-minded when being asked to complete tasks. 
• Ability to operate and use all equipment necessary to run the restaurant. 
• Ability to operate with grace under pressure. 
• Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds. 
• Ability to work varied hours/days as business dictates. 
• Ability to stand for up to 8-10 hours a day. 

Maxime’s is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status. 

We're hiring for Baristas for Maxime's Club!

Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s mission is to provide exceptional and discreet service for our members through unparalleled hospitality. Our members will feel as though they are in a private home, enjoying outstanding food and wine surrounded by stunning decor.

Baristas will be the first point of contact for many members, offering personalized service with a focus on quality and detail. By crafting exceptional coffees and beverages, they contribute to the ambiance of the club, creating a welcoming and refined space.

DUTIES & RESPONSIBILITIES

• Maintains complete knowledge of Maxime’s policies and procedures and ensure that all practices and policies are being upheld 
• Crafting high-quality coffee, espresso drinks, teas, and other specialty beverages, ensuring consistency and precision in every cup.
• Providing personalized, attentive service to members, remembering their preferences, and creating a welcoming and friendly atmosphere.
• Keeping the coffee station and surrounding areas clean, organized, and well-stocked throughout the day. This includes managing supplies like coffee beans, milk, syrups, and cups.
• Offering knowledgeable recommendations based on member preferences or dietary needs, such as suggesting blends, brewing methods, or non-caffeinated options.
• Processes orders and payment transactions through POS, ensuring accuracy of checks and cash handling procedures.
• Ensures the ongoing excellence in quality of beverage items as well as the efficiency of beverage ticket times 
• Adheres to all Department of Health and Safety standards related to food handling, hygiene, and alcohol service, including reviewing identification of all members to verify they are of legal drinking age 
• Upsells additional menu items, beverages, and desserts to increase revenue and enhance member experience 
• Supports all front-of-house team members in providing exceptional guest service 
• Completes opening and closing side work 
• Attends mandatory meetings 
• Adheres to posted schedules  
• Completes other duties as assigned by management 

Candidates can expect:

• Professional work collaboration with experts in the food and hospitality field
• Opportunity to work with a exceptional products and in unique environments
• To be part of a growing team and regularly engage together in cross- company dialogue and exchange

COMPENSATION AND BENEFITS

• Comprehensive benefits plan, including medical, dental, vision and life insurance.
• Generous paid time off programs (vacation and personal days).
• 401k retirement savings plan with company match.
• Pre-tax commuter benefits.
• Work life and wellness benefit platform.
• Discount program offering Retail, Restaurants & Activities discounts.
• Freshly prepared Staff Meal whilst on duty.
• Uniform and dry cleaning provided.
• $2000 referral fee
• & more!

POSITION REQUIREMENTS

• Minimum 2+ years working as a barista in a fine dining restaurant or hotel environment in a similar capacity. 
• Proficiency in a variety of technology systems, especially Microsoft Office, Microsoft Excel, Google Suite, POS platforms, reservation management platforms, and various business analysis programs.
• Current NYC Food Protection Certificate.
• Willingness to maintain a clean, healthy, and safe working environment.
• Ability to work independently, with minimal supervision.
• Ability to work flexible hours, including evenings, weekends, and holidays, as needed. 

  PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Ability to be flexible with job demands and open-minded when being asked to complete tasks. 
• Ability to operate and use all equipment necessary to run the restaurant. 
• Ability to operate with grace under pressure. 
• Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds. 
• Ability to work varied hours/days as business dictates. 
• Ability to stand for up to 8-10 hours a day. 

Maxime’s is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.