OPEN CALL - CULINARY PROFESSIONALS

510 Fifth Ave 4th Floor 
July 2nd, 10am – 3pm
&
July 9th, 10am – 3pm

Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team.

Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is a private members club home to four distinct kitchens, each offering a unique culinary experience.

Chefs here have the opportunity to work at the highest level across a range of cuisines:

• Maxime’s – refined French-Mediterranean fine dining
• El Puma – bold and contemporary Latin American cuisine
• Hiromi – traditional and modern Japanese sushi and small plates
• Zodiac Lounge & Bar – elevated takes on classic American bar fare

Come and join us at one of our upcoming open calls to meet the team and learn more about our opportunities:

Open call details:

• Wednesday, July 2nd from 10am to 3pm
• Wednesday, July, 9th from 10am to 3pm
• Address: 510 Fifth Ave 4th Floor

We Offer:

• Medical, dental and vision insurance
• Enhanced Paid time off
• 401k Program
• Commuter benefits
• Wellness program
• $2000 refer a friend bonus
• And much more!

We Are Hiring:

• Head Chef’s - $100,000 - $110,000/annum
• Senior Sous Chef - $95,000 - $105,000/ annum
• Junior Sous Chef - $85,000 - $90,000/ annum
• Breakfast Chef - $85,000 - $90,000/ annum
• Chef de Partie - $28.00 - $33.00/ hour
• Line Cook's - $28.00 - $33.00/ hour
• Commis Chef - $22.00 - $26.00/ hour
• Japanese Restaurant Chef de Partie - $28.00 - $33.00/ hour
• Japanese Restaurant Prep Chef - $24.00 - $26.00/ hour

Maxime’s is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.  

OPEN CALL - CULINARY PROFESSIONALS

510 Fifth Ave 4th Floor 
July 2nd, 10am – 3pm
&
July 9th, 10am – 3pm

Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team.

Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is a private members club home to four distinct kitchens, each offering a unique culinary experience.

Chefs here have the opportunity to work at the highest level across a range of cuisines:

• Maxime’s – refined French-Mediterranean fine dining
• El Puma – bold and contemporary Latin American cuisine
• Hiromi – traditional and modern Japanese sushi and small plates
• Zodiac Lounge & Bar – elevated takes on classic American bar fare

Come and join us at one of our upcoming open calls to meet the team and learn more about our opportunities:

Open call details:

• Wednesday, July 2nd from 10am to 3pm
• Wednesday, July, 9th from 10am to 3pm
• Address: 510 Fifth Ave 4th Floor

We Offer:

• Medical, dental and vision insurance
• Enhanced Paid time off
• 401k Program
• Commuter benefits
• Wellness program
• $2000 refer a friend bonus
• And much more!

We Are Hiring:

• Head Chef’s - $100,000 - $110,000/annum
• Senior Sous Chef - $95,000 - $105,000/ annum
• Junior Sous Chef - $85,000 - $90,000/ annum
• Breakfast Chef - $85,000 - $90,000/ annum
• Chef de Partie - $28.00 - $33.00/ hour
• Line Cook's - $28.00 - $33.00/ hour
• Commis Chef - $22.00 - $26.00/ hour
• Japanese Restaurant Chef de Partie - $28.00 - $33.00/ hour
• Japanese Restaurant Prep Chef - $24.00 - $26.00/ hour

Maxime’s is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.