Employee Records
OPEN CALL - Culinary Professionals
Maxime's Club - NY
Full Time
2 Years Experience
Coins Icon $28 - $33 / Hour
OPEN CALL - Culinary Professionals
Maxime's Club - NY

Full Time
2 Years Experience
Coins Icon $28 - $33 / Hour
Skills
Fine Dining Experience
New York Restaurant experience
Cleanliness
Knife Skills
Kitchen Safety
Food Preparation
+3
Description

OPEN CALL- CULINARY PROFESSIONALS

18 E 70th Street
September 26th, 9am – 12pm

Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our team.

Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is a private members club home to four distinct kitchens, each offering a unique culinary experience.

Chefs here have the opportunity to work at the highest level across a range of cuisines:

  • Maxime’s – refined French-Mediterranean fine dining
  • El Puma – bold and contemporary Latin American cuisine
  • Hiromi – traditional and modern Japanese sushi and small plates
  • Zodiac Lounge & Bar – elevated takes on classic American bar fare

Come and join us at our upcoming open call to meet the team and learn more about our opportunities.

Open call details:

  • Friday, September 26th - 9am to 12pm
  • Address: 18 E 70th Street (gray door, please ring the bell/knock)

We Offer:

  • Medical, dental and vision insurance
  • Enhanced Paid time off
  • 401k Program
  • Commuter benefits
  • Wellness program
  • $2000 refer a friend bonus
  • And much more!

We Are Hiring:

  • Head Chef’s - $100,000 - $110,000/annum
  • Junior Pastry Sous Chef - $65,000-$75,000/annum
  • Pizza Chef - $28.00 - $33.00/ hour
  • Chef de Partie - $28.00 - $33.00/ hour
  • Line Cook's - $28.00 - $33.00/ hour
  • Japanese Restaurant Chef de Partie - $28.00 - $33.00/ hour

Maxime’s is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.  

OPEN CALL- CULINARY PROFESSIONALS

18 E 70th Street
September 26th, 9am – 12pm

Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our team.

Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is a private members club home to four distinct kitchens, each offering a unique culinary experience.

Chefs here have the opportunity to work at the highest level across a range of cuisines:

  • Maxime’s – refined French-Mediterranean fine dining
  • El Puma – bold and contemporary Latin American cuisine
  • Hiromi – traditional and modern Japanese sushi and small plates
  • Zodiac Lounge & Bar – elevated takes on classic American bar fare

Come and join us at our upcoming open call to meet the team and learn more about our opportunities.

Open call details:

  • Friday, September 26th - 9am to 12pm
  • Address: 18 E 70th Street (gray door, please ring the bell/knock)

We Offer:

  • Medical, dental and vision insurance
  • Enhanced Paid time off
  • 401k Program
  • Commuter benefits
  • Wellness program
  • $2000 refer a friend bonus
  • And much more!

We Are Hiring:

  • Head Chef’s - $100,000 - $110,000/annum
  • Junior Pastry Sous Chef - $65,000-$75,000/annum
  • Pizza Chef - $28.00 - $33.00/ hour
  • Chef de Partie - $28.00 - $33.00/ hour
  • Line Cook's - $28.00 - $33.00/ hour
  • Japanese Restaurant Chef de Partie - $28.00 - $33.00/ hour

Maxime’s is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.