Prep Cook

Preparation Cook Job Posting

The Role

The Preparation Cook’s primary responsibility is basic food preparation tasks such as cutting meats, fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients. Our preparation cooks, work neatly and cleanly, and have the ability to multi-task and work in a team environment.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Preparation Cook, we would love you to have:
At least 1 year of related cooking experience
Maintains local health department food handler’s certification up to date and current
Knowledge and passion for Latin inspired cuisine
Able to perform in a team serving environment
Availability to work nights, weekends, and holidays – REQUIRED
High School Diploma or equivalent. Some college preferred
Ability to stand during entire shift
Ability to stand for extended periods, and lift 40+ lbs


The Restaurant

Named for a Mayan deity and folk saint, Maximón brings exciting flavors and flair to Baltimore’s Harbor East. Executive Chef Colin King pulls inspiration from South American cuisines with a Mexican focus. It starts in the agave fields of Jalisco, Mexico, and ends with the finest tequila in the world. In our Patrón Tasting Room, you will learn about the tequila-making process, the difference in flavors and the proper way to taste. Our Spanish-style outdoor courtyard, complete with full bar, features stunning stone architecture, ornate fountains and panoramic views of Baltimore’s Inner Harbor.

Preparation Cook Job Posting

The Role

The Preparation Cook’s primary responsibility is basic food preparation tasks such as cutting meats, fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients. Our preparation cooks, work neatly and cleanly, and have the ability to multi-task and work in a team environment.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Preparation Cook, we would love you to have:
At least 1 year of related cooking experience
Maintains local health department food handler’s certification up to date and current
Knowledge and passion for Latin inspired cuisine
Able to perform in a team serving environment
Availability to work nights, weekends, and holidays – REQUIRED
High School Diploma or equivalent. Some college preferred
Ability to stand during entire shift
Ability to stand for extended periods, and lift 40+ lbs


The Restaurant

Named for a Mayan deity and folk saint, Maximón brings exciting flavors and flair to Baltimore’s Harbor East. Executive Chef Colin King pulls inspiration from South American cuisines with a Mexican focus. It starts in the agave fields of Jalisco, Mexico, and ends with the finest tequila in the world. In our Patrón Tasting Room, you will learn about the tequila-making process, the difference in flavors and the proper way to taste. Our Spanish-style outdoor courtyard, complete with full bar, features stunning stone architecture, ornate fountains and panoramic views of Baltimore’s Inner Harbor.