Server

***$300 SIGNING BONUS FOR 60 DAYS OF EMPLOYMENT***

Server Job Posting

The Role
The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and work in a team environment. The Server answers questions about the menu, sells the restaurant's food and drinks, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanor

The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
We offer:

• Job training and excellent internal growth opportunities
• Food and drink tasting and education
• Health, Dental and Vision Insurance to Full-Time Employees
• Flexible Schedules
• Restaurant discounts

The Requirements
As a Server, we would love you to have:

• At least 1-2 years of experience in fine dining restaurants as a server
• Convey information and ideas with clarity and genuine warmth and hospitality
• Knowledge and passion for Latin inspired cuisine and spirits such as tequila and mescal is a plus
• Able to perform in a team serving environment
• Must have a working knowledge of Micros or any POS system
• High School Diploma or equivalent. Some college preferred
• Availability to work nights, weekends, and holidays- REQUIRED
• Ability to stand during entire shift
• Ability to lift 30 lbs

The Restaurant
Named for a Mayan deity and folk saint, Maximón brings exciting flavors and flair to Baltimore’s Harbor East. Executive Chef Colin King pulls inspiration from South American cuisines with a Mexican focus. It starts in the agave fields of Jalisco, Mexico, and ends with the finest tequila in the world. In our Patrón Tasting Room, you will learn about the tequila-making process, the difference in flavors and the proper way to taste. Our Spanish-style outdoor courtyard, complete with full bar, features stunning stone architecture, ornate fountains and panoramic views of Baltimore’s Inner Harbor.

***$300 SIGNING BONUS FOR 60 DAYS OF EMPLOYMENT***

Server Job Posting

The Role
The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and work in a team environment. The Server answers questions about the menu, sells the restaurant's food and drinks, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanor

The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
We offer:

• Job training and excellent internal growth opportunities
• Food and drink tasting and education
• Health, Dental and Vision Insurance to Full-Time Employees
• Flexible Schedules
• Restaurant discounts

The Requirements
As a Server, we would love you to have:

• At least 1-2 years of experience in fine dining restaurants as a server
• Convey information and ideas with clarity and genuine warmth and hospitality
• Knowledge and passion for Latin inspired cuisine and spirits such as tequila and mescal is a plus
• Able to perform in a team serving environment
• Must have a working knowledge of Micros or any POS system
• High School Diploma or equivalent. Some college preferred
• Availability to work nights, weekends, and holidays- REQUIRED
• Ability to stand during entire shift
• Ability to lift 30 lbs

The Restaurant
Named for a Mayan deity and folk saint, Maximón brings exciting flavors and flair to Baltimore’s Harbor East. Executive Chef Colin King pulls inspiration from South American cuisines with a Mexican focus. It starts in the agave fields of Jalisco, Mexico, and ends with the finest tequila in the world. In our Patrón Tasting Room, you will learn about the tequila-making process, the difference in flavors and the proper way to taste. Our Spanish-style outdoor courtyard, complete with full bar, features stunning stone architecture, ornate fountains and panoramic views of Baltimore’s Inner Harbor.