“The world is yours with Meliá”

Joining Meliá is to embark on a journey without borders, where your potential to grow, lead and inspire has no limits. It’s knowing that the world is yours — that you can elevate your career across countless destinations, all while being part of one warm, supportive, and passionate family.

Demi Chef de Partie

Department: Kitchen / Culinary
Location: London
Reports to: Head Chef / Sous Chef
Package: Competitive salary + Tronc

What’s in it for you?

• Global career opportunities across more than 350 hotels worldwide
• Hotel discounts for you, your friends & family with Meliá Hotels Worldwide
• Generous service charge (Tronc)
• Company pension scheme
• Loyalty rewards & refer-a-friend bonus
• 28 days’ holiday including public holidays
• Health cash plan & discounted dental cover
• Access to Meliá’s global e-learning platform
• High-street savings through Perks at Work
• Meals on duty and additional team benefits

Mission

As Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in delivering consistently high culinary standards. You will take ownership of your section, ensuring smooth service, quality food preparation, and full compliance with food safety and hygiene standards, while contributing to a positive and productive kitchen environment.

Key Responsibilities – Operational Excellence

• Oversee and manage your assigned kitchen section during service
• Support and step in for the Chef de Partie when required
• Ensure all dishes are prepared to specification, quality, and presentation standards
• Maintain a clean, organised, and efficient workstation before, during, and after service
• Monitor food safety standards, including HACCP, temperature checks, and stock rotation
• Minimise waste and support cost control initiatives within the kitchen
• Assist in training and mentoring Commis Chefs and junior team members
• Ensure proper storage, labelling, and handling of all food items
• Work flexibly across different kitchen sections as required
• Contribute to a positive team culture and smooth kitchen operations

What we’re looking for

• Previous experience as a Demi Chef de Partie or strong Commis Chef ready to step up
• Solid understanding of kitchen operations, food preparation, and cooking techniques
• Knowledge of food safety standards, including HACCP and hygiene regulations
• Ability to run a section efficiently in a fast-paced environment
• Strong organisational skills and attention to detail
• Team player with a proactive and flexible approach
• Passion for food, quality, and continuous learning
• Ability to support and develop junior team members
• Good communication skills and professional attitude

Because belonging to the great Meliá family is being VIP

At Meliá, our people are the heart of everything we do. Whether you’re growing your culinary career or stepping into leadership, you’ll be part of a culture built on respect, collaboration, and passion. From emerging talent to experienced professionals, we are all Very Inspiring People — and that includes you.

Our Commitment to Diversity & Inclusion

We are proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive, accessible environment for all. At Meliá, we believe our differences make us stronger and drive innovation, while supporting a responsible and sustainable future.

If you want to be a Very Inspiring Person, apply now and start your journey with Meliá.
Follow us on: Instagram – LinkedIn – Twitter – Indeed – Glassdoor

“The world is yours with Meliá”

Joining Meliá is to embark on a journey without borders, where your potential to grow, lead and inspire has no limits. It’s knowing that the world is yours — that you can elevate your career across countless destinations, all while being part of one warm, supportive, and passionate family.

Demi Chef de Partie

Department: Kitchen / Culinary
Location: London
Reports to: Head Chef / Sous Chef
Package: Competitive salary + Tronc

What’s in it for you?

• Global career opportunities across more than 350 hotels worldwide
• Hotel discounts for you, your friends & family with Meliá Hotels Worldwide
• Generous service charge (Tronc)
• Company pension scheme
• Loyalty rewards & refer-a-friend bonus
• 28 days’ holiday including public holidays
• Health cash plan & discounted dental cover
• Access to Meliá’s global e-learning platform
• High-street savings through Perks at Work
• Meals on duty and additional team benefits

Mission

As Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in delivering consistently high culinary standards. You will take ownership of your section, ensuring smooth service, quality food preparation, and full compliance with food safety and hygiene standards, while contributing to a positive and productive kitchen environment.

Key Responsibilities – Operational Excellence

• Oversee and manage your assigned kitchen section during service
• Support and step in for the Chef de Partie when required
• Ensure all dishes are prepared to specification, quality, and presentation standards
• Maintain a clean, organised, and efficient workstation before, during, and after service
• Monitor food safety standards, including HACCP, temperature checks, and stock rotation
• Minimise waste and support cost control initiatives within the kitchen
• Assist in training and mentoring Commis Chefs and junior team members
• Ensure proper storage, labelling, and handling of all food items
• Work flexibly across different kitchen sections as required
• Contribute to a positive team culture and smooth kitchen operations

What we’re looking for

• Previous experience as a Demi Chef de Partie or strong Commis Chef ready to step up
• Solid understanding of kitchen operations, food preparation, and cooking techniques
• Knowledge of food safety standards, including HACCP and hygiene regulations
• Ability to run a section efficiently in a fast-paced environment
• Strong organisational skills and attention to detail
• Team player with a proactive and flexible approach
• Passion for food, quality, and continuous learning
• Ability to support and develop junior team members
• Good communication skills and professional attitude

Because belonging to the great Meliá family is being VIP

At Meliá, our people are the heart of everything we do. Whether you’re growing your culinary career or stepping into leadership, you’ll be part of a culture built on respect, collaboration, and passion. From emerging talent to experienced professionals, we are all Very Inspiring People — and that includes you.

Our Commitment to Diversity & Inclusion

We are proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive, accessible environment for all. At Meliá, we believe our differences make us stronger and drive innovation, while supporting a responsible and sustainable future.

If you want to be a Very Inspiring Person, apply now and start your journey with Meliá.
Follow us on: Instagram – LinkedIn – Twitter – Indeed – Glassdoor