Line Cook

Title: Line Cook / Food Packer Assembly
Type: Full time / Part time
Reports to: Culinary Manager
Start Date: ASAP

Do You Have Restaurant, Kitchen, Culinary, or Food Space Experience?
Are you in need of temporary or permanent work due to the crisis we are now facing?
Are you Local and within Walking/Biking Distance to work in Long Island City, Queens?

If you answer yes to the above questions, please read the following and reach out!

Summary
Given the current outlook and situation with Coronavirus impacting livelihood, employment, and certainty in our everyday lives, MealCo is looking to help New York’s local communities. We are looking for team members who are within walking/biking distance to our current location in Long Island City, and who have experience in the food/kitchen space, need temporary employment because they are currently out of work, or on a permanent working basis. We need immediate support since we are a Food Delivery Company, and must operate to help the city get through the uncertainty of finding essential food items.
We are looking for enthusiastic and experienced restaurant professionals to join our team. This is an opportunity to join a new Delivery-Only restaurant from the ground up, which will require a tremendous work ethic, self motivation and the utmost dedication to achieve excellence. We look forward to assembling a great team!
This role is responsible for preparation, assembly and packaging of food with adherence to health and sanitary guidelines.


PRIMARY DUTIES include but are not limited to:
Prepare, cook and package food for delivery
Prepare recipes according to guidelines
Practice safe handling and temperature control of prepared foods.
Maintain a clean, sanitary and safe work and kitchen area
Maintain record of food usage and assist in taking of monthly food inventory.
Complete monthly Food Service Self-inspection Report.
Practice proper functioning and cleaning of equipment and station area
Unpack, stock, & organize all items in and around the restaurant to maintain the highest level of cleanliness possible
Assist in taking inventory and practice FIFO methods
Any and all duties in accordance to operational needs

CANDIDATE PROFILE
MUST be reliable and punctual.
Two years’ experience working in a commercial kitchen as a cook or assistant cook
Maintain friendly, helpful and positive attitude at all times
Ability to comprehend and follow written and verbal direction
Communicates information effectively and efficiently
Able to work nights, weekends and holidays, and variable schedule, per business needs
Ability to multi-task and prioritize; Comfortable working in fast-paced environment
The ability to perform the physical requirements of the position (stand for long periods, and lift up to 30lbs.)
Able to prepare culturally diverse meals
Knowledge of all Health and Sanitary Codes
Comfortable with handling basic Computer skills, Internet
Valid NYC DOHMH Food Protection Certificate preferred
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MealCo is a New-York based Delivery-Only restaurant group, building the 'Restaurants of the Future', with a mission to be the best and most trusted food on-demand option for our customers and partners.
We are looking to work with honest, hardworking, reliable professionals who seek to be part of our fair-run kitchen.

MealCo is an equal opportunity employer. All applicants will be considered without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

Title: Line Cook / Food Packer Assembly
Type: Full time / Part time
Reports to: Culinary Manager
Start Date: ASAP

Do You Have Restaurant, Kitchen, Culinary, or Food Space Experience?
Are you in need of temporary or permanent work due to the crisis we are now facing?
Are you Local and within Walking/Biking Distance to work in Long Island City, Queens?

If you answer yes to the above questions, please read the following and reach out!

Summary
Given the current outlook and situation with Coronavirus impacting livelihood, employment, and certainty in our everyday lives, MealCo is looking to help New York’s local communities. We are looking for team members who are within walking/biking distance to our current location in Long Island City, and who have experience in the food/kitchen space, need temporary employment because they are currently out of work, or on a permanent working basis. We need immediate support since we are a Food Delivery Company, and must operate to help the city get through the uncertainty of finding essential food items.
We are looking for enthusiastic and experienced restaurant professionals to join our team. This is an opportunity to join a new Delivery-Only restaurant from the ground up, which will require a tremendous work ethic, self motivation and the utmost dedication to achieve excellence. We look forward to assembling a great team!
This role is responsible for preparation, assembly and packaging of food with adherence to health and sanitary guidelines.


PRIMARY DUTIES include but are not limited to:
Prepare, cook and package food for delivery
Prepare recipes according to guidelines
Practice safe handling and temperature control of prepared foods.
Maintain a clean, sanitary and safe work and kitchen area
Maintain record of food usage and assist in taking of monthly food inventory.
Complete monthly Food Service Self-inspection Report.
Practice proper functioning and cleaning of equipment and station area
Unpack, stock, & organize all items in and around the restaurant to maintain the highest level of cleanliness possible
Assist in taking inventory and practice FIFO methods
Any and all duties in accordance to operational needs

CANDIDATE PROFILE
MUST be reliable and punctual.
Two years’ experience working in a commercial kitchen as a cook or assistant cook
Maintain friendly, helpful and positive attitude at all times
Ability to comprehend and follow written and verbal direction
Communicates information effectively and efficiently
Able to work nights, weekends and holidays, and variable schedule, per business needs
Ability to multi-task and prioritize; Comfortable working in fast-paced environment
The ability to perform the physical requirements of the position (stand for long periods, and lift up to 30lbs.)
Able to prepare culturally diverse meals
Knowledge of all Health and Sanitary Codes
Comfortable with handling basic Computer skills, Internet
Valid NYC DOHMH Food Protection Certificate preferred
----------
MealCo is a New-York based Delivery-Only restaurant group, building the 'Restaurants of the Future', with a mission to be the best and most trusted food on-demand option for our customers and partners.
We are looking to work with honest, hardworking, reliable professionals who seek to be part of our fair-run kitchen.

MealCo is an equal opportunity employer. All applicants will be considered without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.