We are looking for passionat Chefs / Food Traders to join our newest popup in our Mercato Metropolitano site at Elephant and Castle.

You will be passionate about food and cooking and our core messages of coMMunity and sustainability and will have a deep-rooted love for delicious, good-quality food and ingredients.

We are launching a new  food concept in E&C and will then add sites in Mayfair and Canary Wharf highlightinh reigonal Italian food.  You do not need a qualification in cooking, we will train you, but a positive attitude, ability to work and think for yourself and manage your time is essential as well as bing clean, tidy and organised.

As a food trader you will be responsible for the preparation and cooking of the food to the brand standard and guidelines, managging the payments, and keeping the shack in a clean and well organised way.

 Benefits

Knowledge, Education & Experience- what are we looking for?

• Excellent verbal and written communication skills with a good standard of English.
• Health & safety , First aid and Food Safety , desirable but not essential.
  

Who are we, and what do we stand for?

It all began with a pilot project during the 2015 World Expo in Milan—we regenerated a 150,000 sq. Ft. disused railway station to develop the very first Mercato Metropolitano. Our purpose? To create an Italian market experience connecting people with independent Italian food producers and craftspeople. Through careful planning, we retained the site’s original appearance, revitalising the neighbourhood and nurturing the local community’s affection for a special part of their urban history. Over a four-month period, we saw well over two million visitors, and this convinced us to take our concept to other cities. We opened our first site in Elephant & Castle in London in 2016. Since then, we've opened a further two sites and continue to bring together natural, unadulterated food, quality products, artisan producers and, most importantly, the local community. During the recent pandemic, we contributed 26k free meals to support the community through growing food insecurity.

We are looking for passionat Chefs / Food Traders to join our newest popup in our Mercato Metropolitano site at Elephant and Castle.

You will be passionate about food and cooking and our core messages of coMMunity and sustainability and will have a deep-rooted love for delicious, good-quality food and ingredients.

We are launching a new  food concept in E&C and will then add sites in Mayfair and Canary Wharf highlightinh reigonal Italian food.  You do not need a qualification in cooking, we will train you, but a positive attitude, ability to work and think for yourself and manage your time is essential as well as bing clean, tidy and organised.

As a food trader you will be responsible for the preparation and cooking of the food to the brand standard and guidelines, managging the payments, and keeping the shack in a clean and well organised way.

 Benefits

Knowledge, Education & Experience- what are we looking for?

• Excellent verbal and written communication skills with a good standard of English.
• Health & safety , First aid and Food Safety , desirable but not essential.
  

Who are we, and what do we stand for?

It all began with a pilot project during the 2015 World Expo in Milan—we regenerated a 150,000 sq. Ft. disused railway station to develop the very first Mercato Metropolitano. Our purpose? To create an Italian market experience connecting people with independent Italian food producers and craftspeople. Through careful planning, we retained the site’s original appearance, revitalising the neighbourhood and nurturing the local community’s affection for a special part of their urban history. Over a four-month period, we saw well over two million visitors, and this convinced us to take our concept to other cities. We opened our first site in Elephant & Castle in London in 2016. Since then, we've opened a further two sites and continue to bring together natural, unadulterated food, quality products, artisan producers and, most importantly, the local community. During the recent pandemic, we contributed 26k free meals to support the community through growing food insecurity.