Sartiano's Opening Spring 2023
Mercer Hotel, 147 Mercer Street (Prince Street)

Line Cook

Job Description 

Responsible to: 

Management

About

Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restauranteur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer Hotel, New York, Sartiano’s embodies a classic modern Italian twist at the most premium level while maintaining a familiar spirit that is meant to be shared.

The Cuisine:

Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano’s establishes itself as an authentic Italian restaurant.

The Role:

A line cook will prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. The ideal candidate will possess excellent communication and multi-tasking skills.

Qualifications & Disposition:
- High school diploma or equivalent qualification.
- Certificate in Culinary Arts or related field.
- A minimum of 4 years’ experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team

Benefits:
- Daily family meal provided
- Weekly wages
- Direct deposit
- On going education of food and beverage trainings
- Career development

Physical Demands:
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.

*The statements in this job description are intended to describe the essential nature and level of
work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Sartiano's Opening Spring 2023
Mercer Hotel, 147 Mercer Street (Prince Street)

Line Cook

Job Description 

Responsible to: 

Management

About

Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restauranteur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer Hotel, New York, Sartiano’s embodies a classic modern Italian twist at the most premium level while maintaining a familiar spirit that is meant to be shared.

The Cuisine:

Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano’s establishes itself as an authentic Italian restaurant.

The Role:

A line cook will prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. The ideal candidate will possess excellent communication and multi-tasking skills.

Qualifications & Disposition:
- High school diploma or equivalent qualification.
- Certificate in Culinary Arts or related field.
- A minimum of 4 years’ experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team

Benefits:
- Daily family meal provided
- Weekly wages
- Direct deposit
- On going education of food and beverage trainings
- Career development

Physical Demands:
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.

*The statements in this job description are intended to describe the essential nature and level of
work being performed. They are not intended to be ALL responsibilities or qualifications of the job.