Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!

Craft, Character and Culinary Excellence

At Butcombe Pubs & Inns, we champion quality: quality food, quality service and quality people. We’re proud of our heritage and committed to delivering memorable experiences in pubs and inns that celebrate great British hospitality. If you care deeply about flavour, teamwork and honest cooking done well, you’ll feel at home with us.

Many of our full-time Chef de Parties take home up to £5k a year in tips, on top of their base salary.

Nestled in the heart of Corsham, The Methuen Arms is a beautifully restored Georgian coaching inn with a strong reputation for outstanding food and warm, genuine hospitality. Surrounded by the timeless landscapes of Wiltshire and the Cotswolds, just minutes from Corsham Court and close to Bath, this is a kitchen where craft and creativity can flourish.

Our menu is built around local, seasonal produce, and many ingredients are grown just a few steps from the pass in our kitchen garden. It’s food with integrity, rooted in place and purpose.

A Chef de Partie who brings pride, precision and passion to the plate. Someone who thrives in a fast-paced kitchen, cares about quality and consistency, and wants to grow within a company that invests in its people.

Cook in spaces with genuine character,pubs and inns that people travel to for atmosphere as much as food.

Join a team celebrated at the National Publican Awards and the National Innovation in Training Awards.

Local, seasonal, sustainable produce,much of it from our own gardens and trusted regional suppliers.

We offer the structure, guidance and opportunities to help you progress confidently through your culinary career.

We value calm, capable professionals who take pride in their craft and enjoy working together to deliver something exceptional.

• Flexible working patterns

• Access to our Benefits Bar for discounts on travel, groceries, retail and more

• An extra day off for your birthday

• Holiday purchase scheme

• 30% off across all Butcombe pubs and inns (50% off food on shift)

• Staff events, rewards and recognition

• Tailored training and development

• Experience across diverse menus, pubs and special events

• Wellbeing support through The Burnt Chef Project and 24/7 Employee Assistance

• Length of Service awards

Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!

Craft, Character and Culinary Excellence

At Butcombe Pubs & Inns, we champion quality: quality food, quality service and quality people. We’re proud of our heritage and committed to delivering memorable experiences in pubs and inns that celebrate great British hospitality. If you care deeply about flavour, teamwork and honest cooking done well, you’ll feel at home with us.

Many of our full-time Chef de Parties take home up to £5k a year in tips, on top of their base salary.

Nestled in the heart of Corsham, The Methuen Arms is a beautifully restored Georgian coaching inn with a strong reputation for outstanding food and warm, genuine hospitality. Surrounded by the timeless landscapes of Wiltshire and the Cotswolds, just minutes from Corsham Court and close to Bath, this is a kitchen where craft and creativity can flourish.

Our menu is built around local, seasonal produce, and many ingredients are grown just a few steps from the pass in our kitchen garden. It’s food with integrity, rooted in place and purpose.

A Chef de Partie who brings pride, precision and passion to the plate. Someone who thrives in a fast-paced kitchen, cares about quality and consistency, and wants to grow within a company that invests in its people.

Cook in spaces with genuine character,pubs and inns that people travel to for atmosphere as much as food.

Join a team celebrated at the National Publican Awards and the National Innovation in Training Awards.

Local, seasonal, sustainable produce,much of it from our own gardens and trusted regional suppliers.

We offer the structure, guidance and opportunities to help you progress confidently through your culinary career.

We value calm, capable professionals who take pride in their craft and enjoy working together to deliver something exceptional.

• Flexible working patterns

• Access to our Benefits Bar for discounts on travel, groceries, retail and more

• An extra day off for your birthday

• Holiday purchase scheme

• 30% off across all Butcombe pubs and inns (50% off food on shift)

• Staff events, rewards and recognition

• Tailored training and development

• Experience across diverse menus, pubs and special events

• Wellbeing support through The Burnt Chef Project and 24/7 Employee Assistance

• Length of Service awards