Mexicue

Mexicue started as a food truck in 2010 combining the best of Traditional Mexican flavors and the Smoky flavors of southern BBQ. With 4 locations in NYC and 1 in Connecticut, Mexicue has now launched its first ever Washington DC locations. <br><br>We offer small plates with an emphasis on bold and innovative food and pair it with carefully curated cocktails. From Tequila, to Mezcal, to Bourbons we highlight all the best flavors that make an experience with us truly unique. Combine that with a laid back guest focussed atmosphere, a playlist that sounds like we have a house DJ spinning just for us, and a culture where it feels more like a real family, you'll know that you've found the place where it won't feel like work when you walk in the door.