Chef de Partie

We're hiring! Join us at Mezcalito Chelsea, where we're all about serving up delicious Mexican delights with a side of fun! We're on the hunt for a passionate Chef de Partie to join our energetic team and help us take our vibrant flavors to the next level. If you're a culinary dynamo with a zest for Mexican cuisine and a knack for turning ordinary dishes into extraordinary experiences, then we want to hear from you!

Responsibilities:

1. Bring your A-game to the kitchen and infuse every dish you create with the bold and authentic flavours of Mexico.
2. Work closely with our Head Chef to execute menu items to perfection, ensuring that every plate that leaves the kitchen is a masterpiece.
3. Maintain high standards of food quality, hygiene, and safety, following all health and safety protocols to keep our guests and team members safe.
4. Collaborate seamlessly with fellow kitchen staff, lending a hand when needed and communicating effectively to keep the kitchen running smoothly.
5. Keep up with the fast-paced nature of our restaurant, working quickly and efficiently during busy service periods to ensure timely delivery of orders.
6. Strive for culinary excellence in everything you do, constantly seeking ways to elevate our menu and wow our guests with your culinary creations.

We're hiring! Join us at Mezcalito Chelsea, where we're all about serving up delicious Mexican delights with a side of fun! We're on the hunt for a passionate Chef de Partie to join our energetic team and help us take our vibrant flavors to the next level. If you're a culinary dynamo with a zest for Mexican cuisine and a knack for turning ordinary dishes into extraordinary experiences, then we want to hear from you!

Responsibilities:

1. Bring your A-game to the kitchen and infuse every dish you create with the bold and authentic flavours of Mexico.
2. Work closely with our Head Chef to execute menu items to perfection, ensuring that every plate that leaves the kitchen is a masterpiece.
3. Maintain high standards of food quality, hygiene, and safety, following all health and safety protocols to keep our guests and team members safe.
4. Collaborate seamlessly with fellow kitchen staff, lending a hand when needed and communicating effectively to keep the kitchen running smoothly.
5. Keep up with the fast-paced nature of our restaurant, working quickly and efficiently during busy service periods to ensure timely delivery of orders.
6. Strive for culinary excellence in everything you do, constantly seeking ways to elevate our menu and wow our guests with your culinary creations.