Position Overview:

Prep Cooks at Meráki Greek Grill are responsible for the foundational elements of our menu. This role ensures that all ingredients, sauces, and proteins are prepared with precision, consistency, and strict adherence to food safety standards before service begins.

Key Responsibilities:

1. Wash, chop, slice, and prepare vegetables, meats, and other ingredients according to recipes

2. Prepare house-made sauces, dressings, and marinades to exact brand standards

3. Monitor inventory levels and rotate stock using the FIFO (First In, First Out) method

4. Maintain a clean, organized, and sanitary prep station at all times

5. Follow all food safety, sanitation, and health guidelines, including temperature logging

6. Assist line cooks with restocking stations during transition periods

7. Properly label, date, and store all prepared food items

8. Support the team by keeping the kitchen efficient, safe, and organized

Qualifications:

• Knife skills and familiarity with commercial kitchen equipment

• Strong attention to detail, portion control, and commitment to quality

• Ability to work independently and manage time effectively in a fast-paced environment

• Team-oriented with a positive attitude and strong work ethic

• Previous kitchen prep experience preferred but not required

About Meráki Greek Grill:

Meráki Greek Grill is a fast-casual concept built around fresh, high-quality Greek food and genuine hospitality. “Meráki” means putting a part of yourself into your work—and that’s exactly what we look for in our team. We value individuals who take pride in what they do, support their teammates, and are committed to delivering a great experience for every guest.

Position Overview:

Prep Cooks at Meráki Greek Grill are responsible for the foundational elements of our menu. This role ensures that all ingredients, sauces, and proteins are prepared with precision, consistency, and strict adherence to food safety standards before service begins.

Key Responsibilities:

1. Wash, chop, slice, and prepare vegetables, meats, and other ingredients according to recipes

2. Prepare house-made sauces, dressings, and marinades to exact brand standards

3. Monitor inventory levels and rotate stock using the FIFO (First In, First Out) method

4. Maintain a clean, organized, and sanitary prep station at all times

5. Follow all food safety, sanitation, and health guidelines, including temperature logging

6. Assist line cooks with restocking stations during transition periods

7. Properly label, date, and store all prepared food items

8. Support the team by keeping the kitchen efficient, safe, and organized

Qualifications:

• Knife skills and familiarity with commercial kitchen equipment

• Strong attention to detail, portion control, and commitment to quality

• Ability to work independently and manage time effectively in a fast-paced environment

• Team-oriented with a positive attitude and strong work ethic

• Previous kitchen prep experience preferred but not required

About Meráki Greek Grill:

Meráki Greek Grill is a fast-casual concept built around fresh, high-quality Greek food and genuine hospitality. “Meráki” means putting a part of yourself into your work—and that’s exactly what we look for in our team. We value individuals who take pride in what they do, support their teammates, and are committed to delivering a great experience for every guest.