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Restaurant Manager
Montesacro Soma
Restaurant Manager
Montesacro Soma
Full Time
2
Years
Experience
$80000 / Year
Restaurant Manager
Montesacro Soma
Full Time
2
Years
Experience
$80000 / Year
Skills
Casual Dining Experience
Fine Dining Experience
OpenTable Experience
Inventory Management
Money Handling
Fast-Paced Experience
+12
Description
Montesacro SOMA is looking for its next leader. Since 2015, Montesacro has brought Roman culture and hospitality to San Francisco. We looking for an experienced, motivated leader who can oversee and maintain our expectations while providing authentic Italian hospitality.
List of duties include but are not limited to action items listed below
-
Scheduling for FOH – ensuring restaurant is adequately always staffed. Forecasting sales
and scheduling based on expected business. You are responsible for your numbers, this is
how managers are judged. Ensure you are not only monitoring schedule but monitoring the
day-to-day cuts, call-offs and in some occasions, call-ins.
- Instill staff morale, spirit and an uplifting culture that coincides with the restaurant’s success. Ensure each employee feels supported, while upholding our policies and procedures.
- Instill staff morale, spirit and an uplifting culture that coincides with the restaurant’s success. Ensure each employee feels supported, while upholding our policies and procedures.
- Onboarding, welcoming & ensuring the proper training of new hires – you are the face of the business. First impressions set the tone for all new hires. A new member of the team must
complete all necessary documents no later than 3 days after the date of hire. These
documents must be sent to your direct supervisor in a timely and organized manner.
- Communication, outreach & relationship building within the community – checking
voicemails, guest requests, reaching out to prospective business, guests and possible
partners. Be the face of the restaurant, cement yourself as the point of contact &
reference.
- Closely monitoring and responding to reviews. Ensure each review is addressed, bad and
good.
- Check with the Chef or kitchen manager for 86’s or specials of the day and make sure that
the button is present in the POS before service starts, apply item counts if needed.
- Staff oversight – ensure all staff are punctual, present and in uniform. Ensure each eligible
employee takes their 30- & 10-minute(s) break if applicable.
- Beverage program management – ordering, inventory, cost control. Ensure staff education
Montesacro is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or any other legally protected status.
Fair Chance Ordinance
Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records for employment.
Eligible for benefits after 90 days of continued employment
Vacation eligible after 90 days of continued employment
Sick pay in compliance with San Francisco's paid sick leave ordinance and health care security ordinance.
Montesacro SOMA is looking for its next leader. Since 2015, Montesacro has brought Roman culture and hospitality to San Francisco. We looking for an experienced, motivated leader who can oversee and maintain our expectations while providing authentic Italian hospitality.
List of duties include but are not limited to action items listed below
-
Scheduling for FOH – ensuring restaurant is adequately always staffed. Forecasting sales
and scheduling based on expected business. You are responsible for your numbers, this is
how managers are judged. Ensure you are not only monitoring schedule but monitoring the
day-to-day cuts, call-offs and in some occasions, call-ins.
- Instill staff morale, spirit and an uplifting culture that coincides with the restaurant’s success. Ensure each employee feels supported, while upholding our policies and procedures.
- Instill staff morale, spirit and an uplifting culture that coincides with the restaurant’s success. Ensure each employee feels supported, while upholding our policies and procedures.
- Onboarding, welcoming & ensuring the proper training of new hires – you are the face of the business. First impressions set the tone for all new hires. A new member of the team must
complete all necessary documents no later than 3 days after the date of hire. These
documents must be sent to your direct supervisor in a timely and organized manner.
- Communication, outreach & relationship building within the community – checking
voicemails, guest requests, reaching out to prospective business, guests and possible
partners. Be the face of the restaurant, cement yourself as the point of contact &
reference.
- Closely monitoring and responding to reviews. Ensure each review is addressed, bad and
good.
- Check with the Chef or kitchen manager for 86’s or specials of the day and make sure that
the button is present in the POS before service starts, apply item counts if needed.
- Staff oversight – ensure all staff are punctual, present and in uniform. Ensure each eligible
employee takes their 30- & 10-minute(s) break if applicable.
- Beverage program management – ordering, inventory, cost control. Ensure staff education
Montesacro is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or any other legally protected status.
Fair Chance Ordinance
Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records for employment.
Eligible for benefits after 90 days of continued employment
Vacation eligible after 90 days of continued employment
Sick pay in compliance with San Francisco's paid sick leave ordinance and health care security ordinance.
Restaurant Manager
Full Time
2
Years
Experience
$80000 / Year
Skills
Casual Dining Experience
Fine Dining Experience
OpenTable Experience
Inventory Management
Money Handling
Fast-Paced Experience
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510 Stevenson St., San Francisco, California 94103, United States