Employee Records
Sous Chef
Mi Casa Philly
Full Time
1 Year Experience
Coins Icon To be discussed
Sous Chef
Mi Casa Philly

Full Time
1 Year Experience
Coins Icon To be discussed
Skills
Casual Dining Experience
Cleanliness
POS Systems
Money Handling
Fast-Paced Experience
Fluent in English
+2
Description

KNEAD Hospitality + Design is seeking a talented Sous Chef for our restaurant, Mi Casa Philly. As Sous Chef, you'll support kitchen leadership in daily operations, ensuring quality and consistency across the menu. Reporting to the Executive Sous Chef/Executive Chef, you'll be part of an amazing team of culinary professionals.

Qualifications:

  • 2+ years cooking experience, with some supervisory experience preferred
  • Prior experience in a similar kitchen leadership role
  • Experience with Mexican or Latin American cuisine required
  • College degree or certification in culinary/hospitality field preferred but not required
  • Experience with menu standards and plating guidelines
  • Strong leadership and team-building skills
  • Excellent communication and organizational skills
  • Ability to manage multiple priorities in a fast-paced environment

What makes our team worth joining?

  • Generous PTO
  • Achievable bonus program based on performance
  • Medical / Dental / Vision
  • Dining allowances usable at any restaurant
  • Continuing education and professional development

If you want to grow with a team, exude hospitality with a passion to please, and want to be part of a best-in-class organization with real opportunities for growth, we want to hear from you.

KNEAD Hospitality + Design Restaurants
www.kneadhd.com | @kneadhd
Job Type: Full-time
Salary: Competitive

KNEAD Hospitality + Design is seeking a talented Sous Chef for our restaurant, Mi Casa Philly. As Sous Chef, you'll support kitchen leadership in daily operations, ensuring quality and consistency across the menu. Reporting to the Executive Sous Chef/Executive Chef, you'll be part of an amazing team of culinary professionals.

Qualifications:

  • 2+ years cooking experience, with some supervisory experience preferred
  • Prior experience in a similar kitchen leadership role
  • Experience with Mexican or Latin American cuisine required
  • College degree or certification in culinary/hospitality field preferred but not required
  • Experience with menu standards and plating guidelines
  • Strong leadership and team-building skills
  • Excellent communication and organizational skills
  • Ability to manage multiple priorities in a fast-paced environment

What makes our team worth joining?

  • Generous PTO
  • Achievable bonus program based on performance
  • Medical / Dental / Vision
  • Dining allowances usable at any restaurant
  • Continuing education and professional development

If you want to grow with a team, exude hospitality with a passion to please, and want to be part of a best-in-class organization with real opportunities for growth, we want to hear from you.

KNEAD Hospitality + Design Restaurants
www.kneadhd.com | @kneadhd
Job Type: Full-time
Salary: Competitive

{{ backgroundCheckDisclosureText }}