KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship restaurant, MI VIDA WHARF. As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a team of dedicated culinary professionals.

This is an exciting opportunity to be part of a high-energy, hospitality-driven environment that values creativity, teamwork, and excellence in the kitchen.

Qualifications:

• 5+ years of professional kitchen experience, with at least 2 years in a supervisory role
• Previous experience as a Sous Chef or Chef de Cuisine preferred
• Strong background in Mexican Cuisine preferred
• Culinary degree or hospitality certification is a plus, but not required
• Expertise in menu execution, plating standards, and kitchen operations
• Strong leadership and team-building skills
• Excellent communication and organizational abilities
• Ability to multitask in a high-volume, fast-paced setting
• Understanding of financial goals, food costs, and labor management

Why Join Our Team?

• Competitive salary with growth opportunities
• Up to $800/month expense account for dining, gym, dry cleaning, spa services, and childcare options 
• 401K
• Generous PTO
• Achievable, transparent bonus program
• Medical / Dental / Vision insurance
• Dining allowances across all our restaurants
• Continuing education & professional development

If you’re passionate about hospitality, thrive in a leadership role, and want to be part of a best-in-class restaurant group with tremendous opportunities for growth, we want to hear from you!

KNEAD Hospitality + Design
www.kneadhd.com | @kneadhd

Job Type: Full-time
Salary: Competitive

KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship restaurant, MI VIDA WHARF. As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a team of dedicated culinary professionals.

This is an exciting opportunity to be part of a high-energy, hospitality-driven environment that values creativity, teamwork, and excellence in the kitchen.

Qualifications:

• 5+ years of professional kitchen experience, with at least 2 years in a supervisory role
• Previous experience as a Sous Chef or Chef de Cuisine preferred
• Strong background in Mexican Cuisine preferred
• Culinary degree or hospitality certification is a plus, but not required
• Expertise in menu execution, plating standards, and kitchen operations
• Strong leadership and team-building skills
• Excellent communication and organizational abilities
• Ability to multitask in a high-volume, fast-paced setting
• Understanding of financial goals, food costs, and labor management

Why Join Our Team?

• Competitive salary with growth opportunities
• Up to $800/month expense account for dining, gym, dry cleaning, spa services, and childcare options 
• 401K
• Generous PTO
• Achievable, transparent bonus program
• Medical / Dental / Vision insurance
• Dining allowances across all our restaurants
• Continuing education & professional development

If you’re passionate about hospitality, thrive in a leadership role, and want to be part of a best-in-class restaurant group with tremendous opportunities for growth, we want to hear from you!

KNEAD Hospitality + Design
www.kneadhd.com | @kneadhd

Job Type: Full-time
Salary: Competitive